Guest guest Posted April 14, 2010 Report Share Posted April 14, 2010 For the past 6 months, daily, i've listened to construction sounds early in the morning as an old corner store is being converted in my little quiet alley in the mission.. ive been mildly excited to see what would emerge from the transformation. and low and behold: http://blogs.sfweekly.com/foodie/2010/03/hog_rocks_introduces_the_ham_b.phpi am so upset i am besides myself. Why do people still want to eat pigs?! Sometimes i become disillusioned and believe we're evolving as a city and then this. can anything be done? a protest?! maybe its not too late! -joelle Quote Link to comment Share on other sites More sharing options...
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