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Let me tell you my S.A.D. story

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Hi, all. At one point Sunday afternoon I was getting pretty hungry

and didn't have anything at the house that I was interested in. So,

I went out and got a hamburger. Turns out, I could only eat half of

it. Then, today I went out to lunch with my co-workers, and we each

had the typical SAD meal - fried chicken, fried fish, french fries,

and fried puffs (bread things you put honey on). Tasty, generally

speaking, but once I got out of there and thought about it, I would

have preferred something raw. And, now I'm kinda disappointed 'cause

I'm going to have to wait several hours before I can eat anything

else, so I won't get to enjoy my usual afternoon dose of guacamole.

 

So, after a month I'm getting to the point where I actually prefer

raw foods and can't handle much cooked food anymore. Is that a

breakthrough? I don't know, but I'm feeling pretty good about it.

 

Carolyn :)

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Carolyn, we are all cheering you on so that you will not be able to think of

eating cooked dead food...but actually crave the tasty raw foods. Do you have a

raw recipe book? That really helps and you can make things ahead of time to have

on hand. I like to make seed or nut pate's and mix them with some veggies and an

chopped up avo for a quick salad...or use the pate as a dip.

Blessings,

Diana of Dewberry Hill

 

At one point Sunday afternoon I was getting pretty hungry

and didn't have anything at the house that I was interested in. So, I went out

and got a hamburger....

Carolyn

 

 

 

 

Mail - Find what you need with new enhanced search. Learn more.

 

 

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Can't speak for anyone else, but I considered that a breakthrough when it

happened to me (and still happens--it's like my different cravings are leaving,

one by one...can't wait until they are all gone!). Enjoy the feeling!

 

Valerie

 

butterflyintransit <siviax3 wrote:

 

 

Hi, all. At one point Sunday afternoon I was getting pretty hungry

and didn't have anything at the house that I was interested in. So,

I went out and got a hamburger. Turns out, I could only eat half of

it. Then, today I went out to lunch with my co-workers, and we each

had the typical SAD meal - fried chicken, fried fish, french fries,

and fried puffs (bread things you put honey on). Tasty, generally

speaking, but once I got out of there and thought about it, I would

have preferred something raw. And, now I'm kinda disappointed 'cause

I'm going to have to wait several hours before I can eat anything

else, so I won't get to enjoy my usual afternoon dose of guacamole.

 

So, after a month I'm getting to the point where I actually prefer

raw foods and can't handle much cooked food anymore. Is that a

breakthrough? I don't know, but I'm feeling pretty good about it.

 

Carolyn :)

 

 

 

 

 

 

 

 

 

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I can relate to the allure of cooked food. I eat mostly raw and have a

little cooked food, mostly my own home cooked, such as an occasional

baked potato, or a simple soup 2 or 3 times a week, mostly because my

husband asks for it. After an exhausting, fretful day last week where

more went wrong that went right and I couldn't deal with more food prep

my DH & I went out for dinner. The big thing I find I crave is

carbohydrates. I had pizza, a few french fries and some bread. I was

barely out of the restaurant door when I felt so sick and nauseous. I

didn't think I would make it home without pulling over to barf. I am

finding I have less and less tolerance for cooked foods. Weird, I sure

did not expect that! My friend who has more experience with raw

fooding told me that response is not uncommon. The next day my joints

hurt too and I felt generally crummy and low energy. I guess this diet

agrees with me like crazy! My husband says that when you are having

cravings for a particular thing, that is the thing that you are

eliminating (clearing from your system) at that time.

 

Christine

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Taste is relative and our jaded, conditioned taste buds, feelings and

emotions tell us something's tasty when it really isn't.

 

rawfood , " butterflyintransit " <siviax3@c...>

wrote:

> Then, today I went out to lunch with my co-workers, and we each

> had the typical SAD meal - fried chicken, fried fish, french fries,

> and fried puffs (bread things you put honey on). Tasty, generally

> speaking, but once I got out of there and thought about it, I would

> have preferred something raw.

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