Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Hi " Swing " , The last time I ate in Quintessence (when I visited NYC, now that I live in Florida), the burger was not just a burger, and was not, as you call it " itty bitty. " It had a bun and lots of toppings and sauces. It was delicious and filling and came with a salad. I think $12 is not a bad price for something made of top quality (organic) ingredients and that tastes so good. To make something like this for yourself would take hours of work. And how easy would it be to make a dehydrated bun, and raw mayo, mustard and ketchup? They serve salad with the burger because the burger itself is dense, and the salad balances it out by having more water content. It you ate the burger with flax crackers instead of the salad, you would be getting all dense food and not enough water content. Judy Pokras Editor/Founder www.rawfoodsnewsmagazine.com An online magazine--founded in March 2001 as rawfoodsnews.com--celebrating the raw foods lifestyle with authoritative info, breaking news, and fun features. You'll find raw food recipes, celebrity news, sections for parents and kids, regional listings, book reviews, a free e-mail newsletter you can to and lots more! In a message dated 2/9/2005 12:23:21 PM Eastern Standard Time, swingbolder writes: Hi all, I dipped into New York City on Monday and went to Quintessence, a raw restaurant in the East Village. I had my mouth set on a burger since I hadn't had any since going raw. Anyway, it was delicious (sprouted grains I believe) and so was the mustard/mayo thing they had on the side. I wasn't pleased about the price though -- $12 -- especially bc it was a very small size, much smaller than a Boca Burger or a McDonald's hamburger. For twelve bucks I expected more. I was also annoyed that they wouldn't substitute flax crackers for the salad that came with it. . . I eat salads at home all the time so I wanted something different. Anyhow, their other dishes looked delicious as well but also similarly-portioned. I was planning to make that a dinner stop since I'll be in the city every Monday anyway but now I don't think so -- too expensive, not enough food. Must not bother other folks though bc business is going well it seems; they've opened two other locations in other parts of the city. Has anyone visited other raw restaurants? What are the prices like? Does $12 for an itty bitty burger seem expensive to you or am I just tripping? :-) swing All your favorites on one personal page – Try My Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Hi all, I dipped into New York City on Monday and went to Quintessence, a raw restaurant in the East Village. I had my mouth set on a burger since I hadn't had any since going raw. Anyway, it was delicious (sprouted grains I believe) and so was the mustard/mayo thing they had on the side. I wasn't pleased about the price though -- $12 -- especially bc it was a very small size, much smaller than a Boca Burger or a McDonald's hamburger. For twelve bucks I expected more. I was also annoyed that they wouldn't substitute flax crackers for the salad that came with it. . . I eat salads at home all the time so I wanted something different. Anyhow, their other dishes looked delicious as well but also similarly-portioned. I was planning to make that a dinner stop since I'll be in the city every Monday anyway but now I don't think so -- too expensive, not enough food. Must not bother other folks though bc business is going well it seems; they've opened two other locations in other parts of the city. Has anyone visited other raw restaurants? What are the prices like? Does $12 for an itty bitty burger seem expensive to you or am I just tripping? :-) swing All your favorites on one personal page – Try My Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 No offence, but I'm sure Quintessence did not deny him/her the flax crackers because he wouldn't get the right amount of water content. That would be his own business anyway. It could explaing why they designed the dish that way, but not why they wouldn't make a substitution. Just my $0.02 worth. Lane The last time I ate in Quintessence (when I visited NYC, now that I live in <BR> Florida), the burger was not just a burger, and was not, as you call it & quot;itty <BR> bitty. & quot; & nbsp; It had a bun and lots of toppings and sauces. & nbsp; It was delicious and <BR> filling and came with a salad. & nbsp; I think $12 is not a bad price for something <BR> made of top quality (organic) ingredients and that tastes so good. To make <BR> something like this for yourself would take hours of work. & nbsp; And how easy would it be <BR> to make a dehydrated bun, and raw mayo, mustard and ketchup? & nbsp; They serve <BR> salad with the burger because the burger itself is dense, and the salad balances <BR> it out by having more water content. & nbsp; It you ate the burger with flax crackers <BR> instead of the salad, you would be getting all dense food and not enough water <BR> content.<BR> <BR> Judy Pokras<BR> Editor/Founder<BR> www.rawfoodsnewsmagazine.com<BR> An online magazine--founded in March 2001 as rawfoodsnews.com-- celebrating <BR> the raw foods lifestyle with authoritative info, breaking news, and fun < BR> features. You'll find raw food recipes, celebrity news, sections for parents and kids, <BR> regional listings, book reviews, a free e-mail newsletter you can <BR> to and lots more!<BR> <BR> <BR> In a message dated 2/9/2005 12:23:21 PM Eastern Standard Time, < BR> swingbolder writes:<BR> <BR> Hi all,<BR> <BR> I dipped into New York City on Monday and went to<BR> Quintessence, a raw restaurant in the East Village. I<BR> had my mouth set on a burger since I hadn't had any<BR> since going raw. Anyway, it was delicious (sprouted<BR> grains I believe) and so was the mustard/mayo thing<BR> they had on the side. I wasn't pleased about the price<BR> though -- $12 -- especially bc it was a very small<BR> size, much smaller than a Boca Burger or a McDonald's<BR> hamburger. For twelve bucks I expected more. I was<BR> also annoyed that they wouldn't substitute flax<BR> crackers for the salad that came with it. . . I eat<BR> salads at home all the time so I wanted something<BR> different. <BR> <BR> Anyhow, their other dishes looked delicious as well<BR> but also similarly-portioned. I was planning to make<BR> that a dinner stop since I'll be in the city every<BR> Monday anyway but now I don't think so -- too<BR> expensive, not enough food. Must not bother other<BR> folks though bc business is going well it seems;<BR> they've opened two other locations in other parts of<BR> the city.<BR> <BR> Has anyone visited other raw restaurants? What are the<BR> prices like? Does $12 for an itty bitty burger seem<BR> expensive to you or am I just tripping? :-)<BR> <BR> swing<BR> <BR> <BR> & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; <BR> <BR> <BR> All your favorites on one personal page – Try My <BR> <a href= " " ></a> <BR> <BR> <BR> <BR> <BR> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 I visited Quintessence last summer, and also found that although the food was good, the prices were very high. If some of the items use ingredients like lot of cashews, almonds, etc., I can see the price being high, but for other items like salads, there doesn't seem too much of a justification for the higher prices, except their high rent, other business expenses, etc., and the fact that people are willing to pay those higher prices. Maybe an alternative would be to have a veggie juice, or a smoothie, at a juice bar. It is pretty filling, has great nutrition, and is quick. New York City has many more places where we could have a fresh veggie juice, than have a raw meal, like at Quintessence. Jack rawfood , swing bolder <swingbolder> wrote: > Hi all, > > I dipped into New York City on Monday and went to > Quintessence, a raw restaurant in the East Village. I > had my mouth set on a burger since I hadn't had any > since going raw. Anyway, it was delicious (sprouted > grains I believe) and so was the mustard/mayo thing > they had on the side. I wasn't pleased about the price > though -- $12 -- especially bc it was a very small > size, much smaller than a Boca Burger or a McDonald's > hamburger. For twelve bucks I expected more. I was > also annoyed that they wouldn't substitute flax > crackers for the salad that came with it. . . I eat > salads at home all the time so I wanted something > different. > > Anyhow, their other dishes looked delicious as well > but also similarly-portioned. I was planning to make > that a dinner stop since I'll be in the city every > Monday anyway but now I don't think so -- too > expensive, not enough food. Must not bother other > folks though bc business is going well it seems; > they've opened two other locations in other parts of > the city. > > Has anyone visited other raw restaurants? What are the > prices like? Does $12 for an itty bitty burger seem > expensive to you or am I just tripping? :-) > > swing > > > > > > All your favorites on one personal page – Try My > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 No need to take it personally. . . to each their own I guess. To me the burger was itty bitty (smaller in diameter than a Boca burger) and I like to feel satisfied after I have a meal out. I would have loved to have eaten another one, but that would have put me out $24, and then I really would have felt ripped off. Also, I didn't need salad to balance it out, I eat plenty of salad as it is. Restaurants that don't make any subsitutions on side dishes -- esp. when their portions are small -- don't get my return business. Esp. when there's not much on the menu to begin with. swing --- vegwriter wrote: > Hi " Swing " , > > The last time I ate in Quintessence (when I visited > NYC, now that I live in > Florida), the burger was not just a burger, and was > not, as you call it " itty > bitty. " It had a bun and lots of toppings and > sauces. It was delicious and > filling and came with a salad. I think $12 is not a > bad price for something > made of top quality (organic) ingredients and that > tastes so good. To make > something like this for yourself would take hours of > work. And how easy would it be > to make a dehydrated bun, and raw mayo, mustard and > ketchup? They serve > salad with the burger because the burger itself is > dense, and the salad balances > it out by having more water content. It you ate the > burger with flax crackers > instead of the salad, you would be getting all dense > food and not enough water > content. > > Judy Pokras > Editor/Founder > www.rawfoodsnewsmagazine.com > An online magazine--founded in March 2001 as > rawfoodsnews.com--celebrating > the raw foods lifestyle with authoritative info, > breaking news, and fun > features. You'll find raw food recipes, celebrity > news, sections for parents and kids, > regional listings, book reviews, a free e-mail > newsletter you can > to and lots more! > > > In a message dated 2/9/2005 12:23:21 PM Eastern > Standard Time, > swingbolder writes: > > Hi all, > > I dipped into New York City on Monday and went to > Quintessence, a raw restaurant in the East Village. > I > had my mouth set on a burger since I hadn't had any > since going raw. Anyway, it was delicious (sprouted > grains I believe) and so was the mustard/mayo thing > they had on the side. I wasn't pleased about the > price > though -- $12 -- especially bc it was a very small > size, much smaller than a Boca Burger or a > McDonald's > hamburger. For twelve bucks I expected more. I was > also annoyed that they wouldn't substitute flax > crackers for the salad that came with it. . . I eat > salads at home all the time so I wanted something > different. > > Anyhow, their other dishes looked delicious as well > but also similarly-portioned. I was planning to make > that a dinner stop since I'll be in the city every > Monday anyway but now I don't think so -- too > expensive, not enough food. Must not bother other > folks though bc business is going well it seems; > they've opened two other locations in other parts of > the city. > > Has anyone visited other raw restaurants? What are > the > prices like? Does $12 for an itty bitty burger seem > expensive to you or am I just tripping? :-) > > swing > > > > > > All your favorites on one personal page – Try My > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 I will probably end up carrying a day's worth of food with me during my weekly forays into the city. I figure if I'm going to pay $12 for a burger I should at least be satisfied when I walk out of there! Delicious recipes though. . . they oughtta put out a cookbook. swing --- jacksquilts2005 <jacksquilts2005 wrote: > I visited Quintessence last summer, and also found > that although the > food was good, the prices were very high. If some > of the items use > ingredients like lot of cashews, almonds, etc., I > can see the price > being high, but for other items like salads, there > doesn't seem too > much of a justification for the higher prices, > except their high > rent, other business expenses, etc., and the fact > that people are > willing to pay those higher prices. Maybe an > alternative would be > to have a veggie juice, or a smoothie, at a juice > bar. It is pretty > filling, has great nutrition, and is quick. New > York City has many > more places where we could have a fresh veggie > juice, than have a > raw meal, like at Quintessence. > > Jack Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Tell John, the waiter, (at the Amsterdam restaurant) to double it up, and he will only charge you $6 for the extra burger, for a total of $18. I call it the " hungry-man deluxe burger. " Sound like a lot? Wait until you try and make all the elements needed to put this dish together! You learn respect for the patience it takes... it's well worth it, I think, and money well spent. I always throw any considerations about the cost over into the " What's My Health Worth? " column and forget about it. I think a visit there a religious experience. > Are you driving down there on Monday nights for the Raw Food meetings? Jesse Connecticut swing bolder <swingbolder wrote: No need to take it personally. . . to each their own I guess. To me the burger was itty bitty (smaller in diameter than a Boca burger) and I like to feel satisfied after I have a meal out. I would have loved to have eaten another one, but that would have put me out $24, and then I really would have felt ripped off. Also, I didn't need salad to balance it out, I eat plenty of salad as it is. Restaurants that don't make any subsitutions on side dishes -- esp. when their portions are small -- don't get my return business. Esp. when there's not much on the menu to begin with. swing Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 We have a restaurant here in Santa Fe - Whole Body Cafe that has a raw food chef and they always have a raw lasagna, raw pizza, raw burger, (all served with salad), raw soup, some raw desserts and a special du jour. Also a variety of freshly juiced combos. All the raw plates are $10.95, a mixed veg, sprout and nut salad is $8.95. Everything is very good but a meal for two is not cheap so we do not go there as often as I would like - plus there is not a lot of variety. However, although I know how to make the raw lasagna from a raw foods class I took I have yet to make one myself. It is very time consuming and expensive to make. A lot of ingredients to buy as well. So, because it is not something I would make at home I don't mind the price so much because it is an occasional treat. Actually, I think everything is more expensive in New York so I don't think the price is so bad. But maybe if I saw the size I might not think so - my husband got the raw burger and it was a generous serving, I think he had a hard time finishing it all. I am very happy though that we finally are starting to have some raw foods available when we want to eat out, that is still a major plus in my book. Christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Nope, I study music and have a workshop in Brooklyn every Monday. Thanks for the tip about the extra burger. swing --- Jesse Parris <studio53 wrote: I always > throw any considerations about the cost over into > the " What's My Health Worth? " column and forget > about it. I think a visit there a religious > experience. > > > Are you driving down there on Monday nights for the > Raw Food meetings? Read only the mail you want - Mail SpamGuard. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 $10.95 for a plate sounds very reasonable. I'm from NYC so I'm used to the prices. . . it was easier being a regular vegan though. Just walk over to " Indian Row " on East 6th street and eat good Indian food -- appetizer, drink, main course and bread -- for less than fifteen dollars. swing --- Christine Cassidy <christinecassidy wrote: > We have a restaurant here in Santa Fe - Whole Body > Cafe that has a raw > food chef and they always have a raw lasagna, raw > pizza, raw burger, > (all served with salad), raw soup, some raw desserts > and a special du > jour. Also a variety of freshly juiced combos. All > the raw plates are > $10.95, a mixed veg, sprout and nut salad is $8.95. Mail - Easier than ever with enhanced search. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Hi, I think that's a good price..It's more expensive here at our cafe here in Las Vegas..I think tit's more like $12.00 for the lasagnae. Gaynell Christine Cassidy <christinecassidy wrote: We have a restaurant here in Santa Fe - Whole Body Cafe that has a raw food chef and they always have a raw lasagna, raw pizza, raw burger, (all served with salad), raw soup, some raw desserts and a special du jour. Also a variety of freshly juiced combos. All the raw plates are $10.95, a mixed veg, sprout and nut salad is $8.95. Everything is very good but a meal for two is not cheap so we do not go there as often as I would like - plus there is not a lot of variety. However, although I know how to make the raw lasagna from a raw foods class I took I have yet to make one myself. It is very time consuming and expensive to make. A lot of ingredients to buy as well. So, because it is not something I would make at home I don't mind the price so much because it is an occasional treat. Actually, I think everything is more expensive in New York so I don't think the price is so bad. But maybe if I saw the size I might not think so - my husband got the raw burger and it was a generous serving, I think he had a hard time finishing it all. I am very happy though that we finally are starting to have some raw foods available when we want to eat out, that is still a major plus in my book. Christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2005 Report Share Posted February 11, 2005 speaking of raw restaurants in NYC, has anyone been to Caravan of Dreams (?). Any reviews? rawfood , " Helene Lynn " <lanie@p...> wrote: > No offence, but I'm sure Quintessence did not deny him/her the flax > crackers because he wouldn't get the right amount of water content. > That would be his own business anyway. It could explaing why they > designed the dish that way, but not why they wouldn't make a > substitution. Just my $0.02 worth. Lane > > > The last time I ate in Quintessence (when I visited NYC, now that I live > in <BR> > Florida), the burger was not just a burger, and was not, as you call it & > quot;itty <BR> > bitty. & quot; & nbsp; It had a bun and lots of toppings and sauces. & nbsp; > It was delicious and <BR> > filling and came with a salad. & nbsp; I think $12 is not a bad price for > something <BR> > made of top quality (organic) ingredients and that tastes so good. To > make <BR> > something like this for yourself would take hours of work. & nbsp; And > how easy would it be <BR> > to make a dehydrated bun, and raw mayo, mustard and ketchup? & > nbsp; They serve <BR> > salad with the burger because the burger itself is dense, and the salad > balances <BR> > it out by having more water content. & nbsp; It you ate the burger with > flax crackers <BR> > instead of the salad, you would be getting all dense food and not > enough water <BR> > content.<BR> > <BR> > Judy Pokras<BR> > Editor/Founder<BR> > www.rawfoodsnewsmagazine.com<BR> > An online magazine--founded in March 2001 as rawfoodsnews.com-- > celebrating <BR> > the raw foods lifestyle with authoritative info, breaking news, and fun < > BR> > features. You'll find raw food recipes, celebrity news, sections for > parents and kids, <BR> > regional listings, book reviews, a free e-mail newsletter you can > <BR> > to and lots more!<BR> > <BR> > <BR> > In a message dated 2/9/2005 12:23:21 PM Eastern Standard Time, < > BR> > swingbolder writes:<BR> > <BR> > Hi all,<BR> > <BR> > I dipped into New York City on Monday and went to<BR> > Quintessence, a raw restaurant in the East Village. I<BR> > had my mouth set on a burger since I hadn't had any<BR> > since going raw. Anyway, it was delicious (sprouted<BR> > grains I believe) and so was the mustard/mayo thing<BR> > they had on the side. I wasn't pleased about the price<BR> > though -- $12 -- especially bc it was a very small<BR> > size, much smaller than a Boca Burger or a McDonald's<BR> > hamburger. For twelve bucks I expected more. I was<BR> > also annoyed that they wouldn't substitute flax<BR> > crackers for the salad that came with it. . . I eat<BR> > salads at home all the time so I wanted something<BR> > different. <BR> > <BR> > Anyhow, their other dishes looked delicious as well<BR> > but also similarly-portioned. I was planning to make<BR> > that a dinner stop since I'll be in the city every<BR> > Monday anyway but now I don't think so -- too<BR> > expensive, not enough food. Must not bother other<BR> > folks though bc business is going well it seems;<BR> > they've opened two other locations in other parts of<BR> > the city.<BR> > <BR> > Has anyone visited other raw restaurants? What are the<BR> > prices like? Does $12 for an itty bitty burger seem<BR> > expensive to you or am I just tripping? :-)<BR> > <BR> > swing<BR> > <BR> > <BR> > & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; <BR> > <BR> > <BR> > All your favorites on one personal page †" Try My <BR> > <a href= " " ></a> <BR> > <BR> > <BR> > <BR> > <BR> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 < speaking of raw restaurants in NYC, has anyone been to Caravan Dreams (?). Any reviews< OK I've been to Caravan of Dreams and it was great. They do serve cooked vegan food as well so you can go there with a non raw friend. I saw lots of dishes with these amazing looking fresh sunflower seed sprouts and lovely greens. I've had a good raw choc shake of some sort there too. Nice atomosphere, good food. I't s a bit far for me and out of the way, but love it when I get there. Lane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 I got food poisoning at Caravan from something raw. And so did a friend eating something different on a different day. Caravan doesn't always meet health dept. inspections. In a message dated 2/12/2005 12:38:44 PM Eastern Standard Time, swingbolder writes: I went there in the late 90s when they first opened. It's not totally raw but they have several raw recipes. I do remember enjoying the food. swing --- Michael <resolver33 wrote: > > > speaking of raw restaurants in NYC, has anyone been > to Caravan of > Dreams (?). Any reviews? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 Hi Michael, I have been to Caravan of Dreams a number of times. Their menu includes raw appetizers, entrees and desserts. They also serve vegan cooked food. It is a great place to bring family members and friends who are not ready to eat a 100% raw meal, or who may not be vegetarian at all yet. I took my teenage son, who is not a vegetarian, there last year, and he was surprised at how much he enjoyed the food! Caravan of Dreams has a really colorful, warm, and friendly atmosphere, and they frequently have live music in the evenings too. Francesca > " Michael " <resolver33 >rawfood >rawfood >Re: [Raw Food] Quintessence Restaurant >Fri, 11 Feb 2005 22:21:40 -0000 > > > >speaking of raw restaurants in NYC, has anyone been to Caravan of >Dreams (?). Any reviews? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 I went there in the late 90s when they first opened. It's not totally raw but they have several raw recipes. I do remember enjoying the food. swing --- Michael <resolver33 wrote: > > > speaking of raw restaurants in NYC, has anyone been > to Caravan of > Dreams (?). Any reviews? Mail - Find what you need with new enhanced search. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2005 Report Share Posted February 13, 2005 I been to Caravan quite a few times, but they don't have a " burger " on the menu constantly like Quintessence does, so I stopped going there. By the way, the first Raw Food group from Meetup.com was yesterday at Quinntessence on 10th and seven people showed up. It was lots of fun! We ate and talked; no format other than that. The next RF Meetup is going to be a Caravan, though, Jesse - " Francesca Burgess " <f9burgess <rawfood > Saturday, February 12, 2005 10:59 AM Re: [Raw Food] Quintessence Restaurant > Hi Michael, > I have been to Caravan of Dreams a number of times. snip Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2005 Report Share Posted February 13, 2005 I know because I looked into it after I got fod poisoning from something I ate there. In a message dated 2/13/2005 8:49:01 PM Eastern Standard Time, swingbolder writes: Yikes, thanks for the heads-up. How do you know they've failed health dept. inspections? I remember that periodically the NY Daily News used to do articles on this topic, and list all the local restaurants that were cited with violations. swing --- vegwriter wrote: > I got food poisoning at Caravan from something raw. > And so did a friend > eating something different on a different day. > Caravan doesn't always meet health > dept. inspections. The all-new My - What will yours do? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2005 Report Share Posted February 13, 2005 Yikes, thanks for the heads-up. How do you know they've failed health dept. inspections? I remember that periodically the NY Daily News used to do articles on this topic, and list all the local restaurants that were cited with violations. swing --- vegwriter wrote: > I got food poisoning at Caravan from something raw. > And so did a friend > eating something different on a different day. > Caravan doesn't always meet health > dept. inspections. The all-new My - What will yours do? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2005 Report Share Posted February 17, 2005 By the way, the first Raw Food group from Meetup.com was yesterday at<BR> Quinntessence on 10th and seven people showed up. It was lots of fun! We ate<BR> and talked; no format other than thatThe next RF Meetup is going to be a Caravan, though,<BR> Jesse When is the next one? I'll be back in NYC sometime in March. Thanks Lane Quote Link to comment Share on other sites More sharing options...
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