Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Hi- I grew up in South Florida. As a girl, I remember all of us would take coconuts, that fell freely from the palm trees, and throw them as hard as we could on the sdewalk over and over again, Then when they developed a crack, we could pry the big thick husk off with a screw driver. THEN, all that was left was that cantaloupe sized (small) brown coconut with the three circular indentations - like a bowling ball. we could bang one of them through and have an opening to drink out the milk. Then more banging to crack that open and get to the 'meat'. Not for the faint-hearted but it was fun as a girl. oak1day rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening Gaynell oak1day <claire wrote: Hi- I grew up in South Florida. As a girl, I remember all of us would take coconuts, that fell freely from the palm trees, and throw them as hard as we could on the sdewalk over and over again, Then when they developed a crack, we could pry the big thick husk off with a screw driver. THEN, all that was left was that cantaloupe sized (small) brown coconut with the three circular indentations - like a bowling ball. we could bang one of them through and have an opening to drink out the milk. Then more banging to crack that open and get to the 'meat'. Not for the faint-hearted but it was fun as a girl. oak1day rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 the trick is to cut a circle at the top of the coconut using the bottom point of the clever stike it sharply with 5 to 7 whacks and pry the top off and drink do not whack in half you'll loose the juice and that is what you buy them for I have one 3 times a week and they are supremely delictable Love John gaynell andress <andressgaynell wrote: Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening Gaynell oak1day <claire wrote: Hi- I grew up in South Florida. As a girl, I remember all of us would take coconuts, that fell freely from the palm trees, and throw them as hard as we could on the sdewalk over and over again, Then when they developed a crack, we could pry the big thick husk off with a screw driver. THEN, all that was left was that cantaloupe sized (small) brown coconut with the three circular indentations - like a bowling ball. we could bang one of them through and have an opening to drink out the milk. Then more banging to crack that open and get to the 'meat'. Not for the faint-hearted but it was fun as a girl. oak1day rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2005 Report Share Posted February 10, 2005 Young Thai coconut: Get a sharp, medium size knife and turn the coconut on its side. Place the tip of the knife at the top edge of the coconut (right before it is leveled off)and pound it on the counter so that the tip of the knife goes into the coconut. Do it a couple times and then when 1/2 the cutting edge of the knife is in the coconut start turning the coconut on its side and shave off the top (hat) of the coconut. When your cut is 1/2 way around the coconut lift it up (still keeping the knife in the coconut) let the water flow out into a blender or bowl. Then after the water is out, continue to make a 360 degree cut around the coconut and the top comes off. Scrape out the meat and yummy, yummy. I have one and sometimes two a day!!! They Rawk and Raw!!! Blessings, Willa Cain www.rawfriend.com rawfood , John Wagner <wagnerjw1946> wrote: > > the trick is to cut a circle at the top of the coconut > > using the bottom point of the clever stike it sharply > > with 5 to 7 whacks and pry the top off and drink > > do not whack in half you'll loose the juice and that > > is what you buy them for > > I have one 3 times a week and they are supremely delictable > > Love John > > gaynell andress <andressgaynell> wrote: > > Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening > Gaynell > > oak1day <claire@b...> wrote: > > > Hi- > > I grew up in South Florida. As a girl, I remember all of us would > take coconuts, that fell freely from the palm trees, and throw them > as hard as we could on the sdewalk over and over again, Then when > they developed a crack, we could pry the big thick husk off with a > screw driver. > > THEN, all that was left was that cantaloupe sized (small) brown > coconut with the three circular indentations - like a bowling ball. > we could bang one of them through and have an opening to drink out > the milk. > > Then more banging to crack that open and get to the 'meat'. > > Not for the faint-hearted but it was fun as a girl. > > oak1day > > > rawfood , " Froggy " <seconaphim> wrote: > > > > From what I remember I smashed and picked, probably hit it with a > > hammer or something. The inner juice or fluid isn't that tasty, > and > > trying to remove the shell from the meat is a real hassle. Overall > > they're not worth the trouble. Probably not meant to be food for > me. > > > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was > it > > good? > > > Inquiring newbies wanna know... Lane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2005 Report Share Posted February 11, 2005 Wow, you got it down. I must need to practice. Gaynellxo Willyacall <willyacall wrote: Young Thai coconut: Get a sharp, medium size knife and turn the coconut on its side. Place the tip of the knife at the top edge of the coconut (right before it is leveled off)and pound it on the counter so that the tip of the knife goes into the coconut. Do it a couple times and then when 1/2 the cutting edge of the knife is in the coconut start turning the coconut on its side and shave off the top (hat) of the coconut. When your cut is 1/2 way around the coconut lift it up (still keeping the knife in the coconut) let the water flow out into a blender or bowl. Then after the water is out, continue to make a 360 degree cut around the coconut and the top comes off. Scrape out the meat and yummy, yummy. I have one and sometimes two a day!!! They Rawk and Raw!!! Blessings, Willa Cain www.rawfriend.com rawfood , John Wagner <wagnerjw1946> wrote: > > the trick is to cut a circle at the top of the coconut > > using the bottom point of the clever stike it sharply > > with 5 to 7 whacks and pry the top off and drink > > do not whack in half you'll loose the juice and that > > is what you buy them for > > I have one 3 times a week and they are supremely delictable > > Love John > > gaynell andress <andressgaynell> wrote: > > Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening > Gaynell > > oak1day <claire@b...> wrote: > > > Hi- > > I grew up in South Florida. As a girl, I remember all of us would > take coconuts, that fell freely from the palm trees, and throw them > as hard as we could on the sdewalk over and over again, Then when > they developed a crack, we could pry the big thick husk off with a > screw driver. > > THEN, all that was left was that cantaloupe sized (small) brown > coconut with the three circular indentations - like a bowling ball. > we could bang one of them through and have an opening to drink out > the milk. > > Then more banging to crack that open and get to the 'meat'. > > Not for the faint-hearted but it was fun as a girl. > > oak1day > > > rawfood , " Froggy " <seconaphim> wrote: > > > > From what I remember I smashed and picked, probably hit it with a > > hammer or something. The inner juice or fluid isn't that tasty, > and > > trying to remove the shell from the meat is a real hassle. Overall > > they're not worth the trouble. Probably not meant to be food for > me. > > > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was > it > > good? > > > Inquiring newbies wanna know... Lane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2005 Report Share Posted February 11, 2005 Thank you for the tips, I'll try it, cuz I love making this pie with them and the juice and some raw chowder that's yummyxo John Wagner <wagnerjw1946 wrote: the trick is to cut a circle at the top of the coconut using the bottom point of the clever stike it sharply with 5 to 7 whacks and pry the top off and drink do not whack in half you'll loose the juice and that is what you buy them for I have one 3 times a week and they are supremely delictable Love John gaynell andress <andressgaynell wrote: Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening Gaynell oak1day <claire wrote: Hi- I grew up in South Florida. As a girl, I remember all of us would take coconuts, that fell freely from the palm trees, and throw them as hard as we could on the sdewalk over and over again, Then when they developed a crack, we could pry the big thick husk off with a screw driver. THEN, all that was left was that cantaloupe sized (small) brown coconut with the three circular indentations - like a bowling ball. we could bang one of them through and have an opening to drink out the milk. Then more banging to crack that open and get to the 'meat'. Not for the faint-hearted but it was fun as a girl. oak1day rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2005 Report Share Posted February 12, 2005 Thankyou John Wagner <wagnerjw1946 wrote: the trick is to cut a circle at the top of the coconut using the bottom point of the clever stike it sharply with 5 to 7 whacks and pry the top off and drink do not whack in half you'll loose the juice and that is what you buy them for I have one 3 times a week and they are supremely delictable Love John gaynell andress <andressgaynell wrote: Boy, I have to admit, I had a real struggle with those young cocnuts..I like what you said, not a job for the faint hearted..There are several recipes, that I do with out because they call for coconuts..We learned a way in class to get a big cleaver and make a big cut in the coconut, and I jsut remembered I bought a cleaver and haven't tried it..I'm going to..Thanks for listening Gaynell oak1day <claire wrote: Hi- I grew up in South Florida. As a girl, I remember all of us would take coconuts, that fell freely from the palm trees, and throw them as hard as we could on the sdewalk over and over again, Then when they developed a crack, we could pry the big thick husk off with a screw driver. THEN, all that was left was that cantaloupe sized (small) brown coconut with the three circular indentations - like a bowling ball. we could bang one of them through and have an opening to drink out the milk. Then more banging to crack that open and get to the 'meat'. Not for the faint-hearted but it was fun as a girl. oak1day rawfood , " Froggy " <seconaphim> wrote: > > From what I remember I smashed and picked, probably hit it with a > hammer or something. The inner juice or fluid isn't that tasty, and > trying to remove the shell from the meat is a real hassle. Overall > they're not worth the trouble. Probably not meant to be food for me. > > rawfood , " Helene Lynn " <lanie@p...> wrote: > > So Froggy... How DID you eat that coconut??? Smash and Pick? Was it > good? > > Inquiring newbies wanna know... Lane Quote Link to comment Share on other sites More sharing options...
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