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anyone tried making kefir?

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I'd love to know how to make kefir with raw coconut water!

 

Judy

vegwriter

 

In a message dated 2/25/2005 1:18:50 PM Eastern Standard Time,

greenville14 writes:

 

 

yes

 

i have made kefir with raw coconut water.. email me if you want more help.

 

>

>

> I have a kefir starter and have tried to make kefir according to the

> directions and it doesn't seem right. Can anyone help me?

>

> RAchel

 

 

 

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yes

 

i have made kefir with raw coconut water.. email me if you want more help.

 

>

>

> I have a kefir starter and have tried to make kefir according to the

> directions and it doesn't seem right. Can anyone help me?

>

> RAchel

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Here's a very informative website with kefir info, including water

kefir (can be used w/coconut water or other juices) and dairy kefir:

http://users.chariot.net.au/~dna/kefirpage.html

 

Here are 2 Kefir :

http://health.Kefir_making/

http://health.Real_Kefir_Making/

 

Real kefir grains arte much better than store bought ones and last

forever. There's a database of people that are willing to share

their kefir grains here:

http://66.46.11.99/clarkson/Show/Clarkson/kefir/default.asp

 

I've been making kefir with raw cow's milk and making raw, cream

cheese with it as well.

 

Peace...

 

Charlie

rawfood , " Rachel " <racheladair@c...> wrote:

>

>

> I have a kefir starter and have tried to make kefir according to

the

> directions and it doesn't seem right. Can anyone help me?

>

> RAchel

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Charlie,

Yes...at the expense of being thought of as a lower vibration being by those

great avatars on the list...I will let you know that I still use organic feta

cheese and organic goat milk kefir made with the kefir " grains " . These are the

only animal products I use. I dropped the kefir for a few weeks and added it

back.

Diana of Dewberry Hill

 

Here's a very informative website with kefir info, including water

kefir (can be used w/coconut water or other juices) and dairy kefir:

http://users.chariot.net.au/~dna/kefirpage.html

 

Here are 2 Kefir :

http://health.Kefir_making/

http://health.Real_Kefir_Making/

 

Real kefir grains arte much better than store bought ones and last

forever. There's a database of people that are willing to share

their kefir grains here:

http://66.46.11.99/clarkson/Show/Clarkson/kefir/default.asp

 

I've been making kefir with raw cow's milk and making raw, cream

cheese with it as well.

 

Peace...

 

Charlie

 

 

 

 

 

 

 

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Avatar - the incarnation of a Hindu deity, especially Vishnu, in

human or animal form. I'm not an avatar yet but maybe someday. Why

do people have to be so defensive? I just state what I believe in

and let others believe what they want to. If you're secure in

yourself there's no reason to use sarcasm. I can't understand anyone

who's not secure in themselves.

 

Rich of King of Prussia

 

rawfood , Diana of Dewberry Hill

<cozad76078> wrote:

> Charlie,

> Yes...at the expense of being thought of as a lower vibration being

by those great avatars on the list...I will let you know that I still

use organic feta cheese and organic goat milk kefir made with the

kefir " grains " . These are the only animal products I use. I dropped

the kefir for a few weeks and added it back.

> Diana of Dewberry Hill

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Do tell, do tell.

Details details.

HOw, How How...

Just got my first Kefir grains last weekend and I am delighted!!!

I don't notice anything yet (within), but my intuition tells me it is

good. I would love to learn how to make GOOD cottage cheese.

How long does your raw milk last in your fridge?

How long does kefir made from raw milk last?

Everytime I purchased raw milk, it would turn FAST, but I figured out

it was because my refrigerator was not set cold enough (not quite sure

what cold enough is, but I know mine wasn't.)

 

Excited to read your reply!

 

The new kefir kid!

 

 

On Feb 28, 2005, at 1:26 PM, rawfood wrote:

 

> I've been making kefir with raw cow's milk and making raw, cream

> cheese with it as well.

>

> Peace...

>

> Charlie

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Guest guest

Depending on the size and amount of your kefir " grains " ...will depend on how

much milk you put them in. I don't use much kefir (1/2 cup a day just for the

great probiotics)...so I just use that much milk and keep my kefir grain clump

all one and about the size of a walnut in a shell. When it gets bigger I give it

to my dog with his tiny portion of kefir...he loves it! Just plop the grain in

the milk and it's ready in 24 hours. Scoop the grain out with a wood or plastic

spoon and make more. You only need to rinse out the jar every two or three weeks

(the experts do it that way)...I was on a kefir list. I use powdered organic

goat milk that I buy in bulk, because I stay at the cabin and can't get fresh

goat milk easily. It works fine, but fresh goat milk is better. I prefer not to

use cow milk at all!

 

Diana of Dewberry Hill

 

Do tell, do tell.

Details details.

HOw, How How...

Just got my first Kefir grains last weekend and I am delighted!!!

I don't notice anything yet (within), but my intuition tells me it is

good. I would love to learn how to make GOOD cottage cheese.

How long does your raw milk last in your fridge?

How long does kefir made from raw milk last?

Everytime I purchased raw milk, it would turn FAST, but I figured out

it was because my refrigerator was not set cold enough (not quite sure

what cold enough is, but I know mine wasn't.)

 

Excited to read your reply!

 

The new kefir kid!

 

 

 

 

 

Sports - Sign up for Fantasy Baseball.

 

 

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