Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 http://www.lymephotos.com/theory/ Why This Works Our theory is that due to the decreased consumption of salt in our daily diets, we have allowed the invasion of parasites into our bodies and those of our pets and livestock. Over the centuries, man has traditionally consumed approximately 20 grams of salt daily. ===== [...there'll be love and laughter, and peace ever after, just you wait and see... ---Vera Lynn] Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 I knew it was a bad thing, my taste buds and my intuition just tell me so. That's why I don't eat it. Rich rawfood , tev treowlufu <coac2002> wrote: > http://www.lymephotos.com/theory/ > > Why This Works > > Our theory is that due to the decreased consumption of > salt in our daily diets, we have allowed the invasion > of parasites into our bodies and those of our pets and > livestock. Over the centuries, man has traditionally > consumed approximately 20 grams of salt daily. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Salt isn't a toxin any more than iron is a toxin. Bacteria can live in both fresh and salty water. The " mythology " is the one you are presenting, Elchanan. Humans need salt to live. When man developed agriculture, salt was added to supplement the vegetable and cereal diet and the quest for salt became a primary motivation in history. Learn the facts about salt! http://www.bodybuilding.com/fun/issa103.htm --- " INFO @ Vibrant Life " <VLinfo wrote: > > Actually, throughout most of the history of our > species we have consumed no > salt daily. All this salt stuff originates in > relatively recent time, > species-wise. > > Bacteria control other bacteria, discretely, in a > targeted way. Salt is > entirely indiscriminate, whatever bacteria it kills > are simply those > present. That is why our bodies work overtime to get > rid or or store off to > the side whatever salt we consume. > > Most of the world's population has always lived in > regions where there is > little or no salt available in local rock > formations. This is just a > collection of mythologies that have arisen and stuck > over the > years/centuries. > > Elchanan ===== [...there'll be love and laughter, and peace ever after, just you wait and see... ---Vera Lynn] Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Whatever salt is, I'm sure I get all the needed nutrition that it supplies by eating fresh fruits and vegetables. rawfood , tev treowlufu <coac2002> wrote: > Salt isn't a toxin any more than iron is a toxin. > > Bacteria can live in both fresh and salty water. > > The " mythology " is the one you are presenting, > Elchanan. > > Humans need salt to live. When man developed > agriculture, salt was added to supplement the > vegetable and cereal diet and the quest for salt > became a primary motivation in history. Learn the > facts about salt! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 Rich: I'm not advocating using salt as a condiment, unless the body needs it; and that may vary from individual to individual. I personally don't use salt that way. The sodium and chloride ions (which were originally in the form of " salt " ) found in whole foods should be sufficient. Salt is only poisonous is exessive amounts, just like any other nutrient. Saying " salt " is a toxin seems ridiculous to me; and that is why I post those links. I think I've pounded enough salt, right? tev --- Froggy <seconaphim wrote: > Whatever salt is, I'm sure I get all the needed > nutrition that it > supplies by eating fresh fruits and vegetables. ===== [...there'll be love and laughter, and peace ever after, just you wait and see... ---Vera Lynn] Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 I think in one of your links, I read that we get salt in certain foods that we eat and that's how I think I should get it, assuming I need it. So " the sodium and chloride ions (which were originally in the form of " salt " ) found in whole foods should be sufficient. " tev: I think I've pounded enough salt, right? Rich: I thought you were going a little too much on the salt issue, but whatever. rawfood , tev treowlufu <coac2002> wrote: > Rich: > > I'm not advocating using salt as a condiment, unless > the body needs it; and that may vary from individual > to individual. I personally don't use salt that way. > The sodium and chloride ions (which were originally in > the form of " salt " ) found in whole foods should be > sufficient. > > Salt is only poisonous is exessive amounts, just like > any other nutrient. Saying " salt " is a toxin seems > ridiculous to me; and that is why I post those links. > > I think I've pounded enough salt, right? > > tev Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.