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Hygenic Considerations in The Selection of Foods

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hello all..

 

article excerpt. orig. article by Ralph C. Cinque, D.C.

(taken from LSHS, p. 670)

 

" From a Hygenic standpoint, there are three major tenets that guide

us in the selection of foods. These tenets enable us to construct a

diet that if philosophically and physiologically ideal for the human

species. We will admit beforehand that due to various anatomical and

physiological weaknesses and defects, not everyone can adhere to the

philosophical dietary ideal with complete success. However, before

alterations and deletions are made, it is important that we determine

what constitutes an ideal diet, a truly natural diet, and then be

guided accordingly.

Our three major tenets are that:

 

1. Whole foods are superior to fragmented and refined foods.

2. Raw foods are superior to cooked foods.

3. Plant foods are superior to animal foods.

These three principles summarize the Hygienic philosophy regarding

food selection.... "

 

and then later in the article, he states that: " ...There are just 5

classes of foods that meet all of the criteria established by our

three major tenets. These are: fruits, vegetables, nuts, seeds and

sprouts. "

 

I found it quite interesting, and hope that maybe someone else will

also.

 

all the best,

 

Bob

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would love to get that book ..what is the name of it?? or is it a url??

Anyway.... I find it very interesting... need a bit of clairification....

fragmented would mean like juicing .. correct?? More more... I am like a sponge

with info like this...

 

Bob Farrell <rjf2 wrote:hello all..

 

article excerpt. orig. article by Ralph C. Cinque, D.C.

(taken from LSHS, p. 670)

Our three major tenets are that:

 

1. Whole foods are superior to fragmented and refined foods.

2. Raw foods are superior to cooked foods.

3. Plant foods are superior to animal foods.

These three principles summarize the Hygienic philosophy regarding

food selection.... "

 

 

 

 

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Thanks, Bob....

 

Valerie

 

Bob Farrell <rjf2 wrote:

hello all..

 

article excerpt. orig. article by Ralph C. Cinque, D.C.

(taken from LSHS, p. 670)

 

" From a Hygenic standpoint, there are three major tenets that guide

us in the selection of foods. These tenets enable us to construct a

diet that if philosophically and physiologically ideal for the human

species. We will admit beforehand that due to various anatomical and

physiological weaknesses and defects, not everyone can adhere to the

philosophical dietary ideal with complete success. However, before

alterations and deletions are made, it is important that we determine

what constitutes an ideal diet, a truly natural diet, and then be

guided accordingly.

Our three major tenets are that:

 

1. Whole foods are superior to fragmented and refined foods.

2. Raw foods are superior to cooked foods.

3. Plant foods are superior to animal foods.

These three principles summarize the Hygienic philosophy regarding

food selection.... "

 

and then later in the article, he states that: " ...There are just 5

classes of foods that meet all of the criteria established by our

three major tenets. These are: fruits, vegetables, nuts, seeds and

sprouts. "

 

 

Mail

Stay connected, organized, and protected. Take the tour

 

 

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rawfood , Valerie Mills Daly <valdaly> wrote:

> Thanks, Bob....

>

> Valerie

 

 

you're most welcome, Valerie!

 

and, thanks for both noticing and for saying something...sometimes I

feel/wonder is anybody reading any of this? is it worth my saying

anything? and just by you, one person, saying thanks I know that I may

have reached/topuched as many as 100 other people; since in a room of

100 people, if someone asks a question, then at least 10 others in the

room probably had the same question, and didn't ask it. and, if we're

a community of like 1,800 people, and one person notices/asks...hmm...

 

and, btw, I'm always delighted to reach/touch just one person...one at

a time! lol!

 

all the best,

 

Bob

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