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Using Dehydrators? Curious.

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hello, everyone.

 

I am curious to know how people feel about the use of dehydrators. or

more specifically, how folks " get along " WITHOUT one. I have lots of

raw receipe books, however there seems to be an emphasis on using the

dehydrator. I bought one at walmart, but it was completely useless.

i'd love to hear from those who live the raw lifestyle without a

dehydrator. and I'd also like to hear about which dehydrators are

recommeded from those who do use them.

 

Just to warn everyone, i have LOTS of questions; I'll probably be

posting quite a bit with questions regarding RAW 101;)... I figure

there's only so much you can get from a book. And I've come across

some problems in trying to make raw items, such as rejuvalac, seed

cheeses and dehydration.

 

Thank you much

 

Isabella

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HI Isabella!

 

 

> I am curious to know how people feel about the use of dehydrators. or

> more specifically, how folks " get along " WITHOUT one.

 

I own one, and I'm getting along fine without it. I may use it

again...see below..

 

I have lots of

> raw receipe books, however there seems to be an emphasis on using the

> dehydrator. I bought one at walmart, but it was completely useless.

> i'd love to hear from those who live the raw lifestyle without a

> dehydrator.

 

I see a dehydrator as a sub-optimal choice: it removes most of the

water, and may cause other changes. I think Elchanan has stated it

something like this: " ...if it's dehydrated, it's dehydrating in the

body.... "

 

and I'd also like to hear about which dehydrators are

> recommeded from those who do use them.

 

I'll leave that to others; mine is much older, and very simple...

I have seen a couple of sites that compare them also.

>

> Just to warn everyone, i have LOTS of questions; I'll probably be

> posting quite a bit with questions regarding RAW 101;)

 

all questions welcome, and I suggest that you go back about 1,000 posts

and do a search on your topic question; you may find lots of answers

already here...

.... I figure

> there's only so much you can get from a book.

agree..

And I've come across

> some problems in trying to make raw items, such as rejuvalac, seed

> cheeses and dehydration.

 

there are many different schools of thought on Raw. the first two that

you mention are primarily from the Dr. Ann Wigmore's Hippocrates Health

Institute. When I was into rejuvelac, I found the recipes through

Google internet searches....and I think I've posted those results here

earlier.

 

>

> Thank you much

 

you're welcome..welcome to the group, and good luck!

 

Bob

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  • 2 weeks later...
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hello

i only use a dehydrator a few times a month. i usally eat tones of fresh greens

and freesh fruit. it is not a daily thing you are or must live by

 

 

izdabe <izdabe wrote:

hello, everyone.

 

I am curious to know how people feel about the use of dehydrators. or

more specifically, how folks " get along " WITHOUT one. I have lots of

raw receipe books, however there seems to be an emphasis on using the

dehydrator. I bought one at walmart, but it was completely useless.

i'd love to hear from those who live the raw lifestyle without a

dehydrator. and I'd also like to hear about which dehydrators are

recommeded from those who do use them.

 

Just to warn everyone, i have LOTS of questions; I'll probably be

posting quite a bit with questions regarding RAW 101;)... I figure

there's only so much you can get from a book. And I've come across

some problems in trying to make raw items, such as rejuvalac, seed

cheeses and dehydration.

 

Thank you much

 

Isabella

 

 

 

 

 

 

 

 

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Heidi MacDonald [snow_in_the_moon_light] Thursday,

June 02, 2005 12:53 AM Re: [Raw Food] Using Dehydrators? Curious.

 

i only use a dehydrator a few times a month. i usally eat tones of fresh

greens and freesh fruit. it is not a daily thing you are or must live by

___

izdabe <izdabe wrote: hello, everyone.

 

I am curious to know how people feel about the use of dehydrators. or

more specifically, how folks " get along " WITHOUT one. I have lots of

raw receipe books, however there seems to be an emphasis on using the

dehydrator. I bought one at walmart, but it was completely useless.

i'd love to hear from those who live the raw lifestyle without a

dehydrator. and I'd also like to hear about which dehydrators are

recommeded from those who do use them.

 

Just to warn everyone, i have LOTS of questions; I'll probably be

posting quite a bit with questions regarding RAW 101;)... I figure

there's only so much you can get from a book. And I've come across

some problems in trying to make raw items, such as rejuvalac, seed

cheeses and dehydration.

 

Thank you much

 

Isabella

_____

The top two nutrients we need are oxygen and water -- far more of either of

these than all other nutrients combined. Dehydrating removes both of these

nutrients. Further, dehydrating removes the solution medium (water) holding

most of the minerals, vitamins, etc. So these come out of solution and

basically turn into rock, like the ring on a pot when you boil food. This

dramatically reduces the bioavailability of all such materials.

 

Dehydrating forces your body to provide the water you have removed, as

virtually all digestion and assimilation from the digestive system occur

using water as a physical and biochemical medium. This results in systemwide

dehydration, at least to some degree.

 

So dehydrate for entertainment, but not for health. Better yet, save your

money, buy a digital food scale instead, and learn first-hand how much you

actually need to eat, and of what foods!!! More on that in some upcoming

posts....

 

Best to all,

Elchanan

 

 

 

--

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Thanks for this portion, especially, Elchanan; I was aware of the other points

you had mentioned, but don't remember encountering this particular information.

 

Peace, Valerie

 

" INFO @ Vibrant Life " <VLinfo wrote:

 

Further, dehydrating removes the solution medium (water) holding

most of the minerals, vitamins, etc. So these come out of solution and basically

turn into rock, like the ring on a pot when you boil food. Thisdramatically

reduces the bioavailability of all such materials.

 

 

 

 

 

 

 

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Uur velkom!

Elchanan

 

rawfood [rawfood ] On Behalf Of

Valerie Mills Daly

Thursday, June 02, 2005 1:14 PM

rawfood

RE: [Raw Food] Using Dehydrators? Curious.

 

 

Thanks for this portion, especially, Elchanan; I was aware of the other

points you had mentioned, but don't remember encountering this particular

information.

 

Peace, Valerie

 

" INFO @ Vibrant Life " <VLinfo wrote:

 

Further, dehydrating removes the solution medium (water) holding

most of the minerals, vitamins, etc. So these come out of solution and

basically turn into rock, like the ring on a pot when you boil food.

Thisdramatically reduces the bioavailability of all such materials.

 

 

 

 

 

 

 

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Hi Heidi

 

You might want to check out the ebooks at

thegardendiet.com. You pay like $20 and you can

download all six of them. Lots of good information.

 

Tons of recipes, none of them made with dehydrators.

Just fresh fruits, vegetables, nuts, seeds.

 

swing

 

--- Heidi MacDonald <snow_in_the_moon_light

wrote:

 

> hello

> i only use a dehydrator a few times a month. i

> usally eat tones of fresh greens and freesh fruit.

> it is not a daily thing you are or must live by

>

>

> izdabe <izdabe wrote:

> hello, everyone.

>

> I am curious to know how people feel about the use

> of dehydrators. or

> more specifically, how folks " get along " WITHOUT

> one. I have lots of

> raw receipe books, however there seems to be an

> emphasis on using the

> dehydrator. I bought one at walmart, but it was

> completely useless.

> i'd love to hear from those who live the raw

> lifestyle without a

> dehydrator. and I'd also like to hear about which

> dehydrators are

> recommeded from those who do use them.

>

> Just to warn everyone, i have LOTS of questions;

> I'll probably be

> posting quite a bit with questions regarding RAW

> 101;)... I figure

> there's only so much you can get from a book. And

> I've come across

> some problems in trying to make raw items, such as

> rejuvalac, seed

> cheeses and dehydration.

>

> Thank you much

>

> Isabella

 

>

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I missed Isabella's original post, so hadn't responded prior. When I

first began to be raw, I loved using the dehydrator. Cookies,

crackers, chips, dehydrating soaked nuts, fruits and fruit leathers,

tomatoes, etc. When I had a winning ticket at a raffle, I ended up

with a second dehydrator -- and I was able to keep them both going.

Now one is in storage and the second one is barely used -- and then

it's usually used to melt my coconut butter. I still like raw crackers

to dip in guacamole along with my cucumber chips. It just doesn't get

used like it used to ...

 

Annette

(Washington State)

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