Psyllium/ was Pudding

[Guest guest]

For me, psyllium is a God-send. I have had colitis all my life from early

childhood bad diet, stress, heridity...and when I get backed up, all I have to

do is to take a tsp of psyllium husk in 8 oz of apple juice with Great Plains

Bentonite (1-2 TBS) and three Dr. Schultz herb lax. Within 12-24 hours things

are very nice again. A elaborated cleanse of this sort alternated with green

grasses and good oils has saved my life once. So for some of us, psyllium is

good if used properly. Even on the raw diet of all salads, I still have

strictures that cause back ups and this routine is invaluable.

Diana of Dewberry Hill

 

" In spite of its unexplainable (to me, anyway) popularity, I strongly

encourage everyone not to eat psyllium seeds. What happens on the blender

when you don't clean it quickly also happens in a glass filled with water,

and in a matter of seconds. It becomes so thick you cannot stir it. And the

same happens in our gut, clog city, roto-router time!

 

Best,

Elchanan

 

PS The rest of the recipe is great. Try banana and some raw organic carob

powder (if you can find any). I just learned today that Whole Foods is

working on bringing in raw organic carob powder as a regular product

(assuming that the person speaking to the person speaking to me was correct

:)

 

 

 

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