Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Hi Terri, My online magazine has had an ongoing contest for nearly six years for a raw bagel recipe that's pretty close to the real thing. I would love to be in touch with the Raw Raw Girls. Do you know how I can reach them? Quintessence Restaurant in NYC used to have a raw bagel and cream cheese recipe on their brunch menu and it tasted great. I haven't lived in NY for more than four years, so I don't know if that's still on the menu. But I would so love for someone to open a chain of raw bagel restaurants! Have you found a raw espresso? Judy Pokras vegwriter editor/founder/publisher The Little e-Book of Raw Thanksgiving Recipes Raw Foods News Magazine _www.rawfoodsnewsmagazine.com_ (http://www.rawfoodsnewsmagazine.com/) An online magazine celebrating raw vegan cuisine since March 2001, and featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. Chosen as a 2005 Hot List Item by SRQ Magazine. Recommended by best-selling author Harvey Diamond, Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, breathing.com, and the national radio program Carolyn Craft's Inner Wisdom. Have you signed up for our free e-newsletter? When you advertise with us you reach a targeted market. Did you know that switching to a vegan diet helps prevent global warming more than switching to a hybrid car? Check our our new blog! _http://RawFoodGrrl.blogspot.com_ (http://rawfoodgrrl.blogspot.com/) In a message dated 4/13/2007 12:58:10 P.M. Eastern Daylight Time, terrizs@yah oo.com writes: To all chefs/ entrepreneurs ... I am looking for raw vegan bagels and cream cheese, ideally served in a nice deli with espresso and wi fi. .... however, I would regularly buy them for take home too. There are some chefs in Oregon, The Raw Raw Girls, who made them for the Oregon retreat last year. Wonderful and chewly like a bagel should be. I was told they were a variation of the recipy in Alissa Cohen's book. I have the book, and a dehydrator, but I am not much of a chef. And this starts out with sprouted organic (of course) rye, so it takes some skill and experience to produce. Terri (http://rawfoodgrrl.blogspot.com/) ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 To all chefs/ entrepreneurs ... I am looking for raw vegan bagels and cream cheese, ideally served in a nice deli with espresso and wi fi. .... however, I would regularly buy them for take home too. There are some chefs in Oregon, The Raw Raw Girls, who made them for the Oregon retreat last year. Wonderful and chewly like a bagel should be. I was told they were a variation of the recipy in Alissa Cohen's book. I have the book, and a dehydrator, but I am not much of a chef. And this starts out with sprouted organic (of course) rye, so it takes some skill and experience to produce. Terri Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 Terri - Bruce Horowitz is teaching a class in Portland on bagels. I took this class a few years back and it's pretty good. Call me - we'll talk. Shari in Everett Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 I have an amazing living pumpernickel bagel recipe with sundried tomato cream cheez. In fact I'm teaching it a week from tomorrow. Visit www.thesunkitchen.com for details Bruce Horowitz formerly Executive chef of the world's first live-food restauranr, RAW in San Francisco, and currently retreat chef for Nature's First Law and Executive Chef of the Raw Spirit Festival! Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 " I have an amazing living pumpernickel bagel recipe with sundried tomato cream cheez. " That's the one I'm talking about. Bruce makes the most amazing - anything! Take all his classes you can. Alas, we have to travel to Portland to partake. Luckily I got to take this class on Vashon a few years back. Thanks Bruce, I've always loved your recipes. They are some of my favorites. I miss you. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2007 Report Share Posted April 14, 2007 " warm & crusty pumpernickel bagels with live, vegan creem cheez " I want one. Terri Bread and Breakfast Sunday April 22 (10 am – 1pm) cost $50 Learn the art of making sprouted and dehydrated `un-baked' goodies: sensational spelt cinnamon rolls, warm & crusty pumpernickel bagels with live, vegan creem cheez, crunchy granola and nut milk! 100% RAW, VEGAN AND ORGANIC HOMEMADE GOODNESS!! Class meets at 6213 SE 18th, Avenue, Portland 97202 , Chef Sprout <chef_sprout2001 wrote: > > I have an amazing living pumpernickel bagel recipe with sundried tomato cream cheez. > > In fact I'm teaching it a week from tomorrow. > > Visit www.thesunkitchen.com for details > > Bruce Horowitz > > formerly Executive chef of the world's first live-food restauranr, RAW in San Francisco, and currently retreat chef for Nature's First Law and Executive Chef of the Raw Spirit Festival! > > > > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2007 Report Share Posted April 15, 2007 Even in the old days, when I ate cooked food, I never cared for pumpernickel bagels. Give me the regular ones, or the onion or sesame ones, any day (raw of course!) Judy I have an amazing living pumpernickel bagel recipe with sundried tomato cream cheez. In fact I'm teaching it a week from tomorrow. Visit www.thesunkitchen.com for details Bruce Horowitz formerly Executive chef of the world's first live-food restauranr, RAW in San Francisco, and currently retreat chef for Nature's First Law and Executive Chef of the Raw Spirit Festival! Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. [Non-text portions of this message have been removed] Visit the Seattle Raw Foods Community: http://.org Links ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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