Guest guest Posted April 17, 2007 Report Share Posted April 17, 2007 Raw food means healthy food for Ashland family By Curt Hopkins For the Tidings April 17, 2007 Victoria Boutenko's family was a mess. Victoria had arrhythmia and edema and was obese and depressed. Her husband Igor had rheumatoid arthritis and hyperthyroid problems. Her son Sergei was diagnosed with juvenile diabetes and was supposed to go on insulin and her daughter Valya had asthma. But their ill-health was not due to a diet of burgers and ice cream. " We were eating a standard diet, according to the (nutritional) pyramid that existed at the time, " she said. " We actually considered we were eating better than most others. " Victoria's arrhythmia was the fulcrum for the change. Her doctor told her there was nothing more that could be done for her condition, a condition that had claimed her father. " I believe in my heart it's not right to die at 38, " she said. " First I cried all night and it didn't help. I prayed but didn't hear anything. So, I went out on the street and asked people who looked healthy what they did. " After two months of such on-the-ground research Victoria met a woman in her sixties who told her about raw food, though it was another four months before she made transition to raw foods. Full Story: http://www.dailytidings.com/2007/0417/stories/0417_greenforlife.php Quote Link to comment Share on other sites More sharing options...
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