Guest guest Posted May 13, 2007 Report Share Posted May 13, 2007 Move over milk, almonds are headed for pasteurization By Carol Ness San Francisco Chronicle 2007-04-30 00:00:00 Glenn Anderson is having a tough time swallowing the almond industry's new rules that require heat treatment or chemical fumigation of the nuts he grows on 12 organic acres in the Central Valley of California. " Most of our customers have called me and said, 'We don't want pasteurized almonds, we want them raw, directly from the field,' " says Anderson, 72, an organic pioneer whose farm in Hilmar, near Turlock, Calif., has been in his family since 1912. " I think it's being shoved down all of our throats. " Full story: http://www.shns.com/shns/g_index2.cfm?action=detail & pk=ALMONDS-04-30-07 Quote Link to comment Share on other sites More sharing options...
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