Article: The draw -- and drawbacks -- of raw

[Guest guest]

Only part of the article is in this e-mail.

Do you have a URL for it?

 

Thanks,

Judy

 

In a message dated 7/29/07 1:28:10 PM, jeff writes:

 

 

> [This has some inaccuracies and could use some letters/emails sent to 

> the author/editor] Jeff

>

>

> The draw -- and drawbacks -- of raw

>

> Raw foodists show B12 deficiencies in studies. Supposed benefits are 

> still unproven.

>

> By Susan Bowerman, Special to The Times

> July 30, 2007

>

> Sylvester Graham, the health food advocate whose name we associate 

> with the snack cracker, suggested in 1839 that humans might never 

> become ill if we consumed only raw foods. Many people today would 

> agree with him.

>

> The growing interest in vegetarianism -- driven by health and 

> environmental concerns -- has spawned an offshoot known as the raw 

> foods movement.

>

>

>

>

>

[Guest guest]

[This has some inaccuracies and could use some letters/emails sent to

the author/editor] Jeff

 

 

The draw -- and drawbacks -- of raw

 

Raw foodists show B12 deficiencies in studies. Supposed benefits are

still unproven.

 

By Susan Bowerman, Special to The Times

July 30, 2007

 

Sylvester Graham, the health food advocate whose name we associate

with the snack cracker, suggested in 1839 that humans might never

become ill if we consumed only raw foods. Many people today would

agree with him.

 

The growing interest in vegetarianism -- driven by health and

environmental concerns -- has spawned an offshoot known as the raw

foods movement.

 

 

 

 

 

[Guest guest]

> Only part of the article is in this e-mail.

> Do you have a URL for it?

 

Whoops!

 

To honor the publications, I only introduce the article and refer to

the publication. I, unfortunately, neglected the URL for the article:

 

Full Story:

http://www.latimes.com/features/health/la-he-

eat30jul30,1,1992590.story?coll=la-headlines-health & ctrack=2 & cset=true

or

http://tinyurl.com/ysyopn