Article: Raw talent Uncooked diet catching on with the health-consciou

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Raw talent Uncooked diet catching on with the health-conscious

 

By Cate Lecuyer , Staff Writer, Salem News

November 12, 2007

 

BEVERLY - Imagine life without potato chips and candy bars. Imagine

eating all your vegetables. Imagine never using your stove again.

 

That's the basis of a raw food diet, which seems to be gaining

popularity around the world and on Cabot Street, home to one of New

England's only restaurant that serves predominately raw food.

 

Organic Garden is a destination for raw foodies, as they're called,

who drive hours to eat out in the only place where they can order

something they can't make themselves, and go home inspired. It's

appealing to locals, as well.

 

Swampscott resident Deb Fox has been on the diet for about six years.

It's more of a lifestyle, she said, one that grows on you by the

meal. In the last year, she made the jump from eating about 50

percent raw to 90 percent.

 

Full story:

http://www.salemnews.com/punews/local_story_316115856?page=0