Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 I learned about the kelp noodles on this list. Anyone have a good recipe? Kaylen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 Sorry I don't, however, I would like to add to the noodle section. How about a stunning sauce for zuk pasta ? ? ? ? ? One that isn't high in fat ! Toni On Tue, Oct 21, 2008 at 9:46 AM, kaylen2 <rainspirit wrote: > I learned about the kelp noodles on this list. > > Anyone have a good recipe? > > Kaylen > > > --- > > Visit the Seattle Raw Foods Community: http://.org<http://.org/>! > Groups Links > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 I've only eaten them prepared by others (plan to buy some and make my own recipe this week!). I've had them topped with pesto, and also an Asian dressing. The Asian one was good with a bit of shredded carrot, bean sprouts, and green onion. I like them softened a bit by having them sit in the sauce for a little while (I've heard 90 mins. or so is good.). There may also be some recipes at http://goneraw.com/. Laurie , " kaylen2 " <rainspirit wrote: > > I learned about the kelp noodles on this list. > > Anyone have a good recipe? > > Kaylen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 I should add the Asian one was a recipe by Mia (of dalene's--now doing classes at Thrive and Raw Vegan Source, etc.) I tasted at the Thrive event the weekend before last. If you have a chance to eat her food or learn her recipes/techniques, her food is delicious! Laurie , " Laurie Swanson " <laurie wrote: The Asian one was good with a bit of shredded carrot, > bean sprouts, and green onion. I like them softened a bit by having > them sit in the sauce for a little while (I've heard 90 mins. or so is > good.). Quote Link to comment Share on other sites More sharing options...
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