Guest guest Posted October 23, 2008 Report Share Posted October 23, 2008 Raw energy The ‘live food’ movement heats up in Columbia. By Marcia Vanderlip, Tribune’s staff Wednesday, October 22, 2008 Thanksgiving can be a tricky food day for vegetarians, hard for vegans and especially challenging for the raw foodist, who doesn’t eat meat, dairy, processed food, wheat, white sugar or food that gets warmer than 118 degrees. Yet it was Thanksgiving two years ago when Jane Smith had the first urge to " go raw. " She and her husband, Bob, were visiting children and grandchildren in Omaha, Neb. Granddaughter Leah, then 15, made a Thanksgiving dish of raw sweet potatoes, dried cranberries, raisins and raw walnuts and a dressing of raw pine nuts and lemon juice. " It was divine, " Smith remembered. Full story: http://www.columbiatribune.com/2008/Oct/20081022Food004.asp Quote Link to comment Share on other sites More sharing options...
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