Guest guest Posted January 13, 2009 Report Share Posted January 13, 2009 So, I had a couple ideas and would like to hear from informed and experienced people than myself 1) Could I dehydrate apples (at 110 F or so) to the point that the point that they are brittle, crush it into powder and store that powder for a long time. Than, anytime, I can heat some water to 110F or so, drop a certain amount of that powder in and have instant raw apple cider. 2) Similarly, could I dehydrate various vegetables: onion, carrot, celery, etc to a brittle point, crush into powder, store for long time. Anytime, grab warm water, throw in powder for instant raw vegetable broth. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 Hey, I can see no one has had any experience with this, but I'm interested too. If you try this, can you post your results? Thanks! Kelle On Tue, Jan 13, 2009 at 2:59 PM, <joel wrote: > So, I had a couple ideas and would like to hear from informed and > experienced people than myself > > 1) Could I dehydrate apples (at 110 F or so) to the point that the > point that they are brittle, crush it into powder and store that > powder for a long time. Than, anytime, I can heat some water to 110F > or so, drop a certain amount of that powder in and have instant raw > apple cider. > > 2) Similarly, could I dehydrate various vegetables: onion, carrot, > celery, etc to a brittle point, crush into powder, store for long > time. Anytime, grab warm water, throw in powder for instant raw > vegetable broth. > > Thanks! > > -- " Our greatest glory is not in never falling, but in rising every time we fall. " Confucius Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 Hi, I remember David Wolfe saying when he was here , he dried raspberries made them into powder and added it to food throughout the year. THat is all I remember, weather it is in one of his books I dont know. Catherine - Kelle DeLuca Monday, January 19, 2009 8:47 PM Re: Dyhdrating and storing Hey, I can see no one has had any experience with this, but I'm interested too. If you try this, can you post your results? Thanks! Kelle On Tue, Jan 13, 2009 at 2:59 PM, <joel wrote: > So, I had a couple ideas and would like to hear from informed and > experienced people than myself > > 1) Could I dehydrate apples (at 110 F or so) to the point that the > point that they are brittle, crush it into powder and store that > powder for a long time. Than, anytime, I can heat some water to 110F > or so, drop a certain amount of that powder in and have instant raw > apple cider. > > 2) Similarly, could I dehydrate various vegetables: onion, carrot, > celery, etc to a brittle point, crush into powder, store for long > time. Anytime, grab warm water, throw in powder for instant raw > vegetable broth. > > Thanks! > > -- " Our greatest glory is not in never falling, but in rising every time we fall. " Confucius Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 Sure, you could do that, but why would you? These foods are available year round. Whole and fresh is always better than dehydrated. Mark , joel wrote: > > So, I had a couple ideas and would like to hear from informed and > experienced people than myself > > 1) Could I dehydrate apples (at 110 F or so) to the point that the > point that they are brittle, crush it into powder and store that > powder for a long time. Than, anytime, I can heat some water to 110F > or so, drop a certain amount of that powder in and have instant raw > apple cider. > > 2) Similarly, could I dehydrate various vegetables: onion, carrot, > celery, etc to a brittle point, crush into powder, store for long > time. Anytime, grab warm water, throw in powder for instant raw > vegetable broth. > > Thanks! > Quote Link to comment Share on other sites More sharing options...
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