Vegan Thousand Island Dressing (recipe)

[Guest guest]

this recipe was posted on another list i'm on and i

haven't tried it, but i thought of the reuben sandwich

discussion and thought others might like it.

 

Vegan Thousand Island Dressing

 

Silken tofu is the creamy low-fat secret to this

wonderful dressing. Stored in a glass jar, the

dressing will keep in the refrigerator for up

to four days- add a little water to thin if necessary.

 

1 medium shallot,halved

1 T. finely chopped dill pickle or pickle relish

1 cup ketchup

3/4 cup low-fat soft silken tofu (6 oz.)

1 T. granulated onion

 

In food processor, process shallot and pickle until

finely minced, stopping occasionally to scrape down

sides of work bowl. Add remaining ingredients and 3/4

cup water and process until blended. Store in a glass

jar in the refrigerator.

 

 

 

 

 

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[Guest guest]

Well, I don't much like reuben sandwiches,

but this dressing recipe sounds very good.

Thanks.

 

~ PT ~

 

In great straits and when hope is small,

the boldest counsels are the safest.

~ Livy (B.C. 59-17 A.D.)

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~>

, " artichoke72x " <

artichoke72x> wrote:

> this recipe was posted on another list i'm on and i

> haven't tried it, but i thought of the reuben sandwich

> discussion and thought others might like it.