Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 I have an icecream maker - the kind where you freeze the chamber ahead of time, then pour in the ingredients and watch it freeze while it cranks automatically. I've only made the full-fat full-dairy kind of icecream (which was to die-die-die for!) (probably literally lol) but now that I've gone veggie and healthy I can't make that. I haven't had a bit of success yet with sorbets or suchlike. I'd LOVE T & T recipes!!! (Tried and true.) Ronda The New Search - Faster. Easier. Bingo. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 I use healthy-eating.com to purchase my veg pantry items. They have a shake and " ice-cream " dry mix. I haven't used it yet but I guess since it's beginning to feel like summer here in GA I think i'll pull it out and whipp up some flavors. Maybe some caffine-free chocolate, vanilla bean, fresh strawberry of peach, or ginger-peach. Maybe green tea-ginger. Humm, iI just finished finals so I can spend a ton of time coming up with flavors. Happy Happy Joy Joy!!!!!! Message: 4 Thu, 1 May 2003 11:28:24 -0700 (PDT) Ronda Re: Ice Cream/Sorbet I have an icecream maker - the kind where you freeze the chamber ahead of time, then pour in the ingredients and watch it freeze while it cranks automatically. I've only made the full-fat full-dairy kind of icecream (which was to die-die-die for!) (probably literally lol) but now that I've gone veggie and healthy I can't make that. I haven't had a bit of success yet with sorbets or suchlike. I'd LOVE T & T recipes!!! (Tried and true.) Ronda The New Search - Faster. Easier. Bingo. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2003 Report Share Posted May 1, 2003 Ronda, for sorbets I simply use fruit juices, or blended fruit with additional juice added. Apple juice blends well with any fruit, for sweetness without being obviously " apple " . My first exposure to sorbet was whole fruit and sugar free...so it is what I prefer. The place I used to get it from, way back in the late 80's is no longer there [neither am I, actually! LOL] and I haven't found another source for the sugar/sweetener free, without making it myself. :~( ~Pixx On 1 May 2003 at 11:28, Ronda wrote: > I haven't had a bit of success > yet with sorbets or suchlike. I'd LOVE T & T recipes!!! (Tried and > true.) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 healthy-eating.com looks like a nice site with a lot of products. Have you used their various mixes of soy meat? What did you think of them? ~ PT ~ ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~> , Sonya Parker <spjparker> wrote: > I use healthy-eating.com to purchase my veg pantry items. They have a shake and " ice-cream " dry mix. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2003 Report Share Posted May 2, 2003 Yes I order large quantities. Especially the " chiken breast " and pieces. I also purchase my " bacon bits " and nutritional yeast there. There are about 30 pieces in a 1lb. bag, therefore I have to purchase the 5lb. page for my growing family. I've shopped with them for several years now. The people at my son's school are so surprised to find that vegetarians have an equivalent for every meat and dairy product they have. I try to mimic the lunches served at school. ______________________ ______________________ Message: 14 Fri, 02 May 2003 19:37:11 -0000 " ~ P_T ~ " Re: Ice Cream/Sorbet healthy-eating.com looks like a nice site with a lot of products. Have you used their various mixes of soy meat? What did you think of them? ~ PT ~ ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~> , Sonya Parker wrote: > I use healthy-eating.com to purchase my veg pantry items. They have a shake and " ice-cream " dry mix. The New Search - Faster. Easier. Bingo. Quote Link to comment Share on other sites More sharing options...
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