Guest guest Posted May 10, 2003 Report Share Posted May 10, 2003 Pizza Pot Pie 1 cup chopped mushrooms 1/2 medium red onion, sliced 2 cloves garlic, finely chopped 1 tablespoon oil 1 cup chopped green bell pepper 1 can (6 ounces) pitted ripe olives, drained and coarsely chopped 1 can (8 ounces) tomato sauce 4 frozen soybean-based vegetable burgers, thawed and cubed 2 cups Bisquick reduced-fat or regular original baking and pancake mix 1/3 cup plain soymilk 1 tablespoon grated Parmesan cheese 1 egg white Heat oven to 400. Grease 3-quart casserole. Cook mushrooms, onion, and garlic in oil 3 to 5 minutes, stirring occasionally, until mushrooms are soft; remove from heat. Stir in bell pepper, olives, and tomato sauce. Stir in burgers; spoon into casserole. Mix remaining ingredients. Turn dough onto floured surface; gently roll in flour to coat. Kenad 5 or 6 times. Pat dough into 9 inch circle (or square depending on shape of casserole dish); place on mixture in casserole and cut several slits in dough. Bake uncovered 25 to 25 minutes or until golden brown. Let stand 5 minutes before serving. The New Search - Faster. Easier. Bingo. http://search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 This sounds absolutely dilish! How many servings is it? , Mary Boehler <mbb73> wrote: > Pizza Pot Pie > > 1 cup chopped mushrooms > 1/2 medium red onion, sliced > 2 cloves garlic, finely chopped > 1 tablespoon oil > 1 cup chopped green bell pepper > 1 can (6 ounces) pitted ripe olives, drained and > coarsely chopped > 1 can (8 ounces) tomato sauce > 4 frozen soybean-based vegetable burgers, thawed and > cubed > 2 cups Bisquick reduced-fat or regular original baking > and pancake mix > 1/3 cup plain soymilk > 1 tablespoon grated Parmesan cheese > 1 egg white > > Heat oven to 400. Grease 3-quart casserole. Cook > mushrooms, onion, and garlic in oil 3 to 5 minutes, > stirring occasionally, until mushrooms are soft; > remove from heat. Stir in bell pepper, olives, and > tomato sauce. Stir in burgers; spoon into casserole. > Mix remaining ingredients. Turn dough onto floured > surface; gently roll in flour to coat. Kenad 5 or 6 > times. Pat dough into 9 inch circle (or square > depending on shape of casserole dish); place on > mixture in casserole and cut several slits in dough. > Bake uncovered 25 to 25 minutes or until golden brown. > Let stand 5 minutes before serving. > > > > The New Search - Faster. Easier. Bingo. > http://search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2003 Report Share Posted May 12, 2003 Yes, this recipe IS really good - the book says it serves four, but I think it easily serves six. It is from " Betty Crockers' Great Main Dishes Without Meat " - one of my favorite cookbooks. Unfortunately, it's out of print now. As far as the wasps, I don't know of a good natural repellant, hopefully someone else will know of something. If the wasps like to build their nests in a particular spot, you can put vaseline there so the nest won't stick. I've done this inside and under my birdhouses and it works well. Best wishes! Mary --- Jigilou Snicklefitz <jigilou wrote: > This sounds absolutely dilish! How many servings is > it? > > , Mary > Boehler <mbb73> > wrote: > > Pizza Pot Pie > > > > 1 cup chopped mushrooms > > 1/2 medium red onion, sliced > > 2 cloves garlic, finely chopped > > 1 tablespoon oil > > 1 cup chopped green bell pepper > > 1 can (6 ounces) pitted ripe olives, drained and > > coarsely chopped > > 1 can (8 ounces) tomato sauce > > 4 frozen soybean-based vegetable burgers, thawed > and > > cubed > > 2 cups Bisquick reduced-fat or regular original > baking > > and pancake mix > > 1/3 cup plain soymilk > > 1 tablespoon grated Parmesan cheese > > 1 egg white > > > > Heat oven to 400. Grease 3-quart casserole. Cook > > mushrooms, onion, and garlic in oil 3 to 5 > minutes, > > stirring occasionally, until mushrooms are soft; > > remove from heat. Stir in bell pepper, olives, > and > > tomato sauce. Stir in burgers; spoon into > casserole. > > Mix remaining ingredients. Turn dough onto > floured > > surface; gently roll in flour to coat. Kenad 5 or > 6 > > times. Pat dough into 9 inch circle (or square > > depending on shape of casserole dish); place on > > mixture in casserole and cut several slits in > dough. > > Bake uncovered 25 to 25 minutes or until golden > brown. > > Let stand 5 minutes before serving. > > > > > > > > The New Search - Faster. Easier. Bingo. > > http://search. > > The New Search - Faster. Easier. Bingo. http://search. Quote Link to comment Share on other sites More sharing options...
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