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Hummus Frenzy

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Have you tried the flavored hummus from Wild Oats? I love the tomato &

basil, for example, or the roasted red pepper. mmm.

 

On Sunday, May 25, 2003, at 03:27 AM,

wrote:

 

> I am also addicted to hummus; love it. I enjoy adding

> the jalapenos and sundried tomatoes right into it.

> Just give them a bit of a chop up. Fresh salsa and roasted

> garlic are great stirred into hummus, too.

>

" Those who do not remember history are condemned to repeat it. "

--Santayana, 1905 in a chapter on " Reason and Common Sense " in his book

The Life of Reason

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Where can you get that at? Is it very expensive?

 

Janice

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Blessed are those who can laugh at themselves,

for they shall never cease to be amused.

 

-

The Stewarts

 

Sunday, May 25, 2003 9:06 AM

Hummus Frenzy

 

 

Have you tried the flavored hummus from Wild Oats? I love the tomato &

basil, for example, or the roasted red pepper. mmm.

 

On Sunday, May 25, 2003, at 03:27 AM,

wrote:

 

> I am also addicted to hummus; love it. I enjoy adding

> the jalapenos and sundried tomatoes right into it.

> Just give them a bit of a chop up. Fresh salsa and roasted

> garlic are great stirred into hummus, too.

>

" Those who do not remember history are condemned to repeat it. "

--Santayana, 1905 in a chapter on " Reason and Common Sense " in his book

The Life of Reason

 

 

 

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>

> Have you tried the flavored hummus from Wild Oats? I love the tomato &

> basil, for example, or the roasted red pepper. mmm.

>

This all sounds delish ;=) But you know, it takes all of about five

minutes to make your own - and put any flavours you like in it. We keep

a couple on hand in the fridge, one fairly mild for a breadspread

instead of margarine or butter (for toast or sandwiches) and one jazzed

up with marvellous things for, well, when you want more jazzed up hummus

for dips and stuff. I make them and freeze them in small containers ;=)

And for those people not made of cash or without a money tree in the

backyard, it's soooo much more economical anyway, besides tasting great

when you make your own. There are lots of recipes out there for making

the basic hummus - just pick one that works for you ;=)

 

Best,

Pat

--

SANTBROWN

townhounds/

http://www.angelfire.com/art/pendragon/

----------

* " He who is cruel to animals becomes hard also in his dealings with

men. We can judge the heart of a man by his treatment of animals. "

Immanuel Kant

 

* " I am in favour of animal rights as well as human rights. That is the

way of

a whole human being. " - Abraham Lincoln

 

* " There are too many idiots in this world. And having said it, I have

the burden of proving it "

- Franz Fanon

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We don't have a Wild Oats here. I did a search on their

site a while back for a store in my area and the closest

to me is way up in Bend, Oregon! Guess we are too small

a town to rate one.

 

Athenos is another brand of premade flavored hummus.

All packaged hummus dips and spreads are expensive.

It is just as good and way more frugal to buy the hummus

powdered mix in the bulk bins, add water and olive oil, and

other goodies like roasted garlic, basil, pesto, salsa etc.

If you eat a lot of hummus, this is truely the way to go.

 

~ PT ~

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~>

, The Stewarts <stews9@c...>

wrote:

> Have you tried the flavored hummus from Wild Oats? I love the

tomato &

> basil, for example, or the roasted red pepper. mmm.

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