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chiles--red or green

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> Know of any chiles that I MUST try? What's your favorite?

>

> Shawn

>

 

I prefer green. I also LOVE salsa and some of the local restaurants

here make the best salsa I've ever eaten. Luckily they sell it on

their websites!!

http://www.elpinto.com/salsa.html

http://www.sadiescocinita.com/

 

 

These are my 2 favorite local canned salsas. El Pinto uses green

chiles in theirs, other than that they are almost identical and both

excellent. I prefer the HOT version. Both can be ordered through

their websites or purchased in stores in some states.

 

http://www.505southwestern.com

 

505 Salsa runs a close 3rd in the race for my favorite! (505 of

course being the NM area code!)

 

If anyone wants to vist NM and wants a personal tour guide, I'm

happy to oblige and will personally take you to the best vegetarian

new mexican restaurants. We can eat there morning, noon and night

if you like!!

 

sheryl

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Hi Sheryl.

Wow at that 505 link they have certified organic salsas...pretty cool. All

natural salsa too....I like...but it's a bit pricey, boya. I'm still on the

hunt for a hot salsa recipe that uses raw tomatos, restaurant style. I like

the canned tomato salsas too (though I have to add raw jalp slices to it),

however fer now my addiction is with the cooked raw tomato type. If I ever

find one and it turns out delish, I'll post the recipe here. I'd also like

to try a purist salsa recipe.

 

Sheryl, what are some of the traditional foods and dishes in NM....I imagine

the culture to be rich and deep there.

 

Cheers,

Shawn

 

----Original Message Follows----

" Sheryl " <ssarndt

 

" I prefer green. I also LOVE salsa and some of the local restaurants

here make the best salsa I've ever eaten. Luckily they sell it on

their websites!!

http://www.elpinto.com/salsa.html

http://www.sadiescocinita.com/

 

 

These are my 2 favorite local canned salsas. El Pinto uses green

chiles in theirs, other than that they are almost identical and both

excellent. I prefer the HOT version. Both can be ordered through

their websites or purchased in stores in some states.

 

http://www.505southwestern.com

 

505 Salsa runs a close 3rd in the race for my favorite! (505 of

course being the NM area code!)

 

If anyone wants to vist NM and wants a personal tour guide, I'm

happy to oblige and will personally take you to the best vegetarian

new mexican restaurants. We can eat there morning, noon and night

if you like!!

 

sheryl

 

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Guest guest

> Sheryl, what are some of the traditional foods and dishes in

NM....I imagine

> the culture to be rich and deep there.

>

 

There is quite a bit of culture here. I also understand that there

is a difference between " Mexican " and " New Mexican " foods, though

the only differences that I can see lie in the addition of green

chiles. As far as vegetarian New Mexican food, one thing I have

noticed is something called " calabacitas " which is basically squash

and zucchini and corn mixed together and sometimes they put it in a

burrito. It's pretty good and I'm not certain if there is a special

way they cook it. Sadie's Restaurant makes this dish

called " pepitas fritas con frijoles " and it is basically diced

potatoes, pinto beans, cheese and salsa fried together and it is

absolutely divine!! You can get it plain, in a burrito or in a

sopaipilla. It's good all 3 ways. I actually somewhat replicated

it at home. I just fried some potatoes in olive oil, added a can of

refried beans to the frying pan and then some Sadie's salsa and

heated it through. You can put it in a tortilla or just eat it

plain. I don't recall whether I added cheese when I made it. What

I do know is that it is good just as it is! Of course, if one

wanted to be more inventive, you could make your own salsa and cook

your own beans and even add your own green chiles.

Many of the Mexican restaurants here are vegetarian friendly too.

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