Guest guest Posted June 23, 2003 Report Share Posted June 23, 2003 > I've never tried the chile ones. Hmmm, I wonder, is there a chile or > garlic wine??lol. I don't know about chile or garlic wine, but I have found everything else with chiles in it! I have seen green chile bagels, green chile bread, green chile pizza, green chiles on the salad bar, green chiles in Indian food, green chiles in Italian food, green chiles in a can, green chiles in the frozen food section, green chiles on hamburgers....you name it. The nice thing about green chiles is that their flavor is more subtle than a jalapeno. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 huh??? how much more subtle can you get, than a jalapeno??!!!?? Sheryl wrote: The nice thing about green chiles is that their flavor is more subtle than a jalapeno. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 Trust me, you can! Once I was baking a lovely unchicken-chicken southwestern casserole, and I accidentally opened and added a can of jalaps instead of diced green chilis. Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* ~ pt ~ A single rose can be my garden... a single friend, my world. ~Leo Buscaglia, author, speaker and professor (1924-1998) ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~> , " Pixx " <lists@p...> wrote: > > huh??? how much more subtle can you get, than a jalapeno??!!!?? > > > Sheryl wrote: > > The nice thing about green chiles is > that their flavor is more subtle than a jalapeno. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 I guess it's all a matter of what you are used to.....I find jalapenos to be extremely mild. Pixx Feral wrote: Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* " Pixx " wrote: > how much more subtle can you get, than a jalapeno??!!!?? > > > Sheryl wrote: > their flavor is more subtle than a jalapeno. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 > I guess it's all a matter of what you are used to..... > I find jalapenos to be extremely mild. > > Pixx Me too. I like to go out in the garden in the morning and eat one of those nice small thai peppers. A nice bite to start the day. However I may only eat a small piece of habanero and not a whole one. Can be sort of difficult for me to eat a whole habanero, even on a sandwich. However the heat levels for peppers definitely can vary. That is to say I can buy a jalapeno in the store and more often than not they're pretty mild. Whereas the jalapenos out of my garden are usually hotter. I'm not 100% sure why. Don't know if any cross-pollination between the jalapenos and the hotter peppers I have growing in the same area occurs (maybe this is impossible but it crossed my mind). The other possibility is that if you stress hot peppers a bit (water a bit less than you might consider good for the plant) I have read that it can also make them hotter. Also, I think just hotter temperatures can add to that stress and in the summer it can get fairly hot where I live. Unfortunately for my peppers it has been unseasonably mild this year. No peppers on the plants yet although I do have some blooms. Gary Gary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 I tend to prefer the taste of a pickled pepper. Also, there is a company that makes a habanero pepper salsa kind of thing, but they call it a hot sauce, I think~ but it's thick and chunky. it is soooooooo good!! I eat it with a spoon! lol. I did a bit of a search...... here it is for sale, shows the ingredients: http://store./hotsaucecatalog/hs1119.html Oooooooohhhh, I found the actual Melinda's site......they have more than I knew about.....YUMMMM! http://www.melindas.com/products.html ~Pixx gsmattingly wrote: I like to go out in the garden in the morning and eat one of those nice small thai peppers. A nice bite to start the day. == http://pixxart.com the Art of Living in Health, Peace, & Light Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 > > huh??? how much more subtle can you get, than a jalapeno??!!!?? I think jalapenos are hotter. My opinion and I could be wrong. > > > Sheryl wrote: > > The nice thing about green chiles is > that their flavor is more subtle than a jalapeno. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 Darn, that woulda been a good night to be over for that dinner...more for me, more for MEEEEEEE! lol MMM casseroles, Shawn ----Original Message Follows---- " Feral " <terebinthus Trust me, you can! Once I was baking a lovely unchicken-chicken southwestern casserole, and I accidentally opened and added a can of jalaps instead of diced green chilis. Aey ya yaeeeee! It was too hot for anyone in the family to eat. *lol* ~ pt ~ A single rose can be my garden... a single friend, my world. ~Leo Buscaglia, author, speaker and professor (1924-1998) ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~> _______________ STOP MORE SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 I guess I think in terms of " chiles " as covering much ground......as in the link I shared earlier.........with a heat range that is quite vast. Given that concept, I feel jalapenos are quite mild. Pixx Sheryl wrote: I think jalapenos are hotter. My opinion and I could be wrong. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2003 Report Share Posted June 24, 2003 My point was that there are more subtle flavored green chilies, and if a recipe calls for a 4oz. can of diced green chilies, you'd best not add a 4oz. can of diced jalapeno chilies in the recipe unless you are expecting a taste difference from the regular. I sure wish you and Shawn were around that day I made the cooking error with that casserole. Nobody here would eat it and it was a shame to toss it away. *sob* ~ PT ~ The mind is everything; what you think you become. ~ Buddha ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , " Pixx " <lists@p...> wrote: > I guess it's all a matter of what you are used to.....I find jalapenos to > be extremely mild. > > Pixx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2003 Report Share Posted June 25, 2003 Oh, most definitely!......yeah....I wish I could have helped ya out!! lol. But, really though......I am not a big jalapeno fan. It has more of an 'earthy' taste than some of the other chiles do, IMHO. ~Pixx On 25 Jun 2003 at 4:19, ~ P_T ~ wrote: it was a shame to toss it away. *sob* Quote Link to comment Share on other sites More sharing options...
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