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vegetarian french cooking, does it exist?

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hi there,

 

I never had the opportunity to have a full on french dinner with all

the funky sauces and all that. the closest I had was this very good

country french dinner at the taix bros in downtown LA alabnmost 25

years ago back in my dead animal corpse eating days. one thing I

never liked was liver pate either. now the big question is are there

any vegetarian french recipes out there? cause one thing I

understand is that french food is decadent and delicious. so if

anyone has any good vegetarian french recipes please share. one

other thing I wish there were a vegetarian version of is the

hollenbeck burrito from el tepeyac in boyle heights but I have less

hope of getting that one lol. stay cool Dave

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They exist, and ofcourse are much more accessible for vegetarians who

consume dairy and eggs, since the french are known for their bread,

cheeses, and pastries.

Last Valentine's Day we celebrated our anniversary at a French

restaurant. We were served a 7 course meal, completely French and

vegetarian. Absolutely magnificent.

Wish I had some recipes to share with you, but I never prepare what I

would consider French food. I guess you could start with a quiche or

tart, something that wouldn't be so labor intensive. Eons ago I made

a very rich chocolate mousse, but it sounds like you are looking more

for main courses. The mousse tasted good, but I remember thinking

that for all the fat (and effort) I should have just had ice cream.

Good luck in your search!

karen :)

 

 

, " Dave "

<phantombluefan@a...> wrote:

> hi there,

>

> I never had the opportunity to have a full on french dinner with

all

> the funky sauces and all that. the closest I had was this very good

> country french dinner at the taix bros in downtown LA alabnmost 25

> years ago back in my dead animal corpse eating days. one thing I

> never liked was liver pate either. now the big question is are

there

> any vegetarian french recipes out there? cause one thing I

> understand is that french food is decadent and delicious. so if

> anyone has any good vegetarian french recipes please share. one

> other thing I wish there were a vegetarian version of is the

> hollenbeck burrito from el tepeyac in boyle heights but I have less

> hope of getting that one lol. stay cool Dave

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hi dave,

i think i've posted this recipe here before, but it's

french and it's decadent and good. i'll keep an eye

out for more french veggie recipes.

enjoy!

 

La Madeleine's Tomato Basil Soup

 

4 cups (8 to 10) tomatoes, peeled, cored, and hopped,

or 4 cups canned whole tomatoes, crushed.

4 cups tomato juice or part tomato juice and part

vegetable or chicken stock (i use all tomato juice)

12 to 14 washed fresh basil leaves (I've used 2-3 tsp.

dried when i couldn't get fresh basil)

1 cup heavy cream

1/4 pound sweet unsalted butter (1 stick)

salt to taste

1/4 teaspoon cracked black pepper

 

Combine tomatoes, juice or juice and stock in

saucepan. Simmer 30 minutes. In blender or food

processor, puree mixture, with basil leaves added in

small batches.

Return to saucepan. Over low heat, stir in cream and

butter. Add salt and pepper. Garnish with basil

leaves and serve with your favorite bread.

 

Serves 8

 

Nutritional information per serving:

248 calories, 23 grams fat, 672 milligrams

cholesterol, 4 grams protein, 457 milligrams sodium,

83 percent of calories from fat. : )

 

 

--- Dave <phantombluefan wrote:

> hi there,

>

> I never had the opportunity to have a full on french

> dinner with all

> the funky sauces and all that. now the big question

is are there

> any vegetarian french recipes out there? cause one

> thing I

> understand is that french food is decadent and

> delicious. so if

> anyone has any good vegetarian french recipes please

> share. stay cool Dave

>

>

 

 

 

 

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Thanks for posting that recipe. La Madeleine's prices are ridiculous for

what you get imo. Making it homemade ought to be more compassionate to the

ole " Costanza " wallet. I put it in the files section.

 

S.

 

 

----Original Message Follows----

" artichoke72x " <artichoke72x

hi dave,

i think i've posted this recipe here before, but it's

french and it's decadent and good. i'll keep an eye

out for more french veggie recipes.

enjoy!

 

La Madeleine's Tomato Basil Soup

 

4 cups (8 to 10) tomatoes, peeled, cored, and hopped,

or 4 cups canned whole tomatoes, crushed.

4 cups tomato juice or part tomato juice and part

vegetable or chicken stock (i use all tomato juice)

12 to 14 washed fresh basil leaves (I've used 2-3 tsp.

dried when i couldn't get fresh basil)

1 cup heavy cream

1/4 pound sweet unsalted butter (1 stick)

salt to taste

1/4 teaspoon cracked black pepper

 

Combine tomatoes, juice or juice and stock in

saucepan. Simmer 30 minutes. In blender or food

processor, puree mixture, with basil leaves added in

small batches.

Return to saucepan. Over low heat, stir in cream and

butter. Add salt and pepper. Garnish with basil

leaves and serve with your favorite bread.

 

Serves 8

 

Nutritional information per serving:

248 calories, 23 grams fat, 672 milligrams

cholesterol, 4 grams protein, 457 milligrams sodium,

83 percent of calories from fat. : )

 

_______________

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yer right shawn,

la madeleine is a bit proud. whenever i would go

there, i would buy the soup and then fill up on the

free bread and butter. : ) sometimes i would splurge

and get a cup of coffee too.

susie

 

--- _- matrixenos -_ <matrixenos wrote:

> Thanks for posting that recipe. La Madeleine's

> prices are ridiculous for

> what you get imo. Making it homemade ought to be

> more compassionate to the

> ole " Costanza " wallet. I put it in the files

> section.

>

> S.

>

 

 

 

 

SBC DSL - Now only $29.95 per month!

http://sbc.

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