Guest guest Posted August 24, 2002 Report Share Posted August 24, 2002 In a message dated 08/24/2002 9:39:38 AM Eastern Daylight Time, stews9 writes: Try Splenda Isn't this the stuff they fairly recently were looking at so hard because of health issues with it? If I'm not terribly mistaken it is. I belong to several groups and it seems like there was a very big discussion of this a while back. Maybe not but it was one very similar. Anyone else know? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 In a message dated 7/29/03 11:15:57 AM Eastern Daylight Time, stews9 writes: > Splenda cooks exactly like sugar, being made from sugar. > OK, I thought Splenda was a bad thing...... I just put back some real good buys on a flavored water drink that I love because it had Splenda in it...... Robin in NC Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 Splenda cooks exactly like sugar, being made from sugar. On Tuesday, July 29, 2003, at 02:19 AM, wrote: > Thanks for the suggestion of using splenda Dave. I normally use just > normal sugar when i'm making things, if i use anything at all but i'll > definitely have to check those fizzy drinks etc. > > ~*Laura*~ And mark my words, the calculated intimidation which we see so often of late by the " powers that be " will only keep the loyal opposition quiet for just so long. Because eventually, like it always does, the truth will emerge. And when it does, this house of cards, built of deceit, will fall. --US Senator Robert Byrd Senate Floor Remarks - May 21, 2003 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 splenda doesn't do well in all recipes. i made a batch of brownies last week using splenda and they didn't turn out at all. for some reason, all the butter came to the top of the brownies while they were cooking and the brownies were real rubbery. i had to throw them out, they were so gross. on the other hand, i did make a blackberry crumble using splenda and was really happy with it. you can get baking tips for using splenda at their website: www.splenda.com susie The Stewarts <stews9 wrote: > Splenda cooks exactly like sugar, being made from > sugar. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2003 Report Share Posted July 29, 2003 artichoke72x wrote: splenda doesn't do well in all recipes. * I wrote to the company some time back, and was told that anything that rises or is brewed, will not work well if used with Splenda alone [baked goods, and homebrew beer & soda]. Adding a small amount of sugar was recommended. ~Pixx == http://pixxart.com the Art of Living in Health, Peace, & Light Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2003 Report Share Posted July 30, 2003 btw, does anyone know if they use bone char to filter splenda? , " Pixx " <lists@p...> wrote: > artichoke72x wrote: > splenda doesn't do well in all recipes. , Peace, & Light Quote Link to comment Share on other sites More sharing options...
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