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We have reached the number of membership 666

with the addition of new member kmramki.

I wonder if their real name is Damien? ;)

 

What is everybody eating for dinner tonight?

It is so hot here and I am wilting and uninspired to

cook. I may have to head out to the grocery store just

so I can stand in their walk-in beer cooler!

 

~ PT ~

 

I do not know what I may appear to the world; but to

myself I seem to have been only like a boy playing on

the seashore, and diverting myself now and then finding

a smoother pebble or a prettier shell than ordinary,

whilst the great ocean of truth lay all undiscovered before me.

~Isaac Newton, philosopher and mathematician (1642-1727)

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<<What is everybody eating for dinner

It is so hot here and I am wilting and uninspired to

cook. I may have to head out to the grocery store just

so I can stand in their walk-in beer cooler!

 

~ PT ~>>

 

" ....walk in beer cooler! " ..............LOL

Hot here also, so threw together a wrap sandwich.

 

I sauteed mushroom, onions, green peppers, sliced cabbage and cooked

carrots.

 

Spread some mustard on a wrap bread, I used an Italian flavored flat bread,

and then spread this warm mixture over the entire flat bread. I added fresh

spinach, avacado, tomatoes, feta, and a creamy Caesar dressing and rolled it

up.....Yummy!

Jan

 

 

 

 

 

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Well, we are both retired so we find that we enjoy having our main meal

of the day at lunchtime - supposed to be better for the bod and for the

figure that way ;=) - and today it was stir-fry veg (broccoli, green

beans, red and green peppers, mushrooms, chilies, ginger, garlic,

mushrooms and gawdsonliknow what else (kinda clearing out the crisper)

with kaffir lime leaves, mushroom soy, lemon and lemon zest, sesame oil

and sesame seeds. Served with a little rice, of course. It was a lazy

meal, but it tasted fine.

 

Tonight I have some left-over ratatouille to have with some green leaves

of some kind ;=)

 

The weather here is not terribly hot, about 28 C (what's that? around

82F?) but the humidex is 38 (about 102 F ?) - so it feels a tad steamy.

It rained this morning and we are threatened with thunderstorms for the

afternoon and evening.

 

As for the member number, that might explain the hellish weather and the

crashing in the heavens. Good thing I'm not superstitious, eh? *LOL*

 

Best,

Pat

 

>

> What is everybody eating for dinner tonight?

> It is so hot here and I am wilting and uninspired to

> cook. I may have to head out to the grocery store just

> so I can stand in their walk-in beer cooler!

>

 

 

--

SANTBROWN

townhounds/

http://www.angelfire.com/art/pendragon/

----------

* " I will not let anyone walk through my mind with their dirty feet " - Gandhi

 

* " But for the sake of some little mouthful of flesh, we deprive a soul

of the sun and light, and of that proportion of life and time it had

been born into the world to enjoy. " - Plutarch

----------

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Just email one of those over here, will you please (minus the dairy)? To

hades with the ratatouille!

 

Best, Pat

 

> Hot here also, so threw together a wrap sandwich.

>

> I sauteed mushroom, onions, green peppers, sliced cabbage and

> cooked carrots.

>

> Spread some mustard on a wrap bread, I used an Italian flavored

> flat bread, and then spread this warm mixture over the entire flat

> bread. I added fresh spinach, avacado, tomatoes, feta, and a

> creamy Caesar dressing and rolled it up.....Yummy!

 

--

SANTBROWN

townhounds/

http://www.angelfire.com/art/pendragon/

----------

* " I will not let anyone walk through my mind with their dirty feet " - Gandhi

 

* " But for the sake of some little mouthful of flesh, we deprive a soul

of the sun and light, and of that proportion of life and time it had

been born into the world to enjoy. " - Plutarch

----------

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, " Jane " <twoslim@c...>

wrote:

 

> Hot here also, so threw together a wrap sandwich.

> I sauteed mushroom, onions, green peppers, sliced cabbage and

cooked

carrots.

> Spread some mustard on a wrap bread, I used an Italian flavored

flat

bread, and then spread this warm mixture over the entire flat bread.

I added

fresh spinach, avacado, tomatoes, feta, and a creamy Caesar dressing

and

rolled it up.....Yummy!

> Jan

 

 

OMG! That sounds so good!

I am going to have to try that. What is Italian flavored

flat bread? Is it like a pita pocket or more like a tortilla?

 

~ PT ~

 

Better keep yourself clean and bright; you are the window

through which you must see the world.

~George Bernard Shaw, writer, Nobel laureate (1856-1950)

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The Italian Herb flat bread is called " Flat Out " . It's flat like a tortilla

but soft like bread...(that's what the wrapper stated). I picked it up in the

deli section of WalMart.

It's much better then just plain tortillas.

Hey, Pat, I'm emailing you a sandwich now, enjoy!! LOL

Jane

:

 

> Hot here also, so threw together a wrap sandwich.

> I sauteed mushroom, onions, green peppers, sliced cabbage and

cooked

carrots.

> Spread some mustard on a wrap bread, I used an Italian flavored

flat

bread, and then spread this warm mixture over the entire flat bread.

I added

fresh spinach, avacado, tomatoes, feta, and a creamy Caesar dressing

and

rolled it up.....Yummy!

> Jan

 

 

OMG! That sounds so good!

I am going to have to try that. What is Italian flavored

flat bread? Is it like a pita pocket or more like a tortilla?

 

~ PT ~

 

Better keep yourself clean and bright; you are the window

through which you must see the world.

~George Bernard Shaw, writer, Nobel laureate (1856-1950)

 

 

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Jane wrote:

The Italian Herb flat bread is called " Flat Out " .

 

**

oooooh, that stuff is awsome, isn't it?? I had wondered if that's what

you were talking about! It kind of reminds me of between a tortilla

and a " pocket bread " , only oblong, and with flavor choices. ;~)

 

 

 

 

==

Want to see what I've been reading??

http://pixxart.com/bc

http://bookcrossing.com/referral/PHC

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