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i'm in love with cheese

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i once ate veganrella cheese, and thought it tasted like crap. until this

point, i'd made my own " cheeses " because i could tweak them how I wanted, and

the melted. well, i went to whole foods market that just opened up in town, and

saw a new brand " follow your heart " vegan cheese that i hadn't tried before.

got the mozerella flavor since that's my favorite, and if the others _chedder,

nacho, & ???) are anything lke it, i'm sold. the mozerella not only tastes very

much like mozerella, the cheese lives up to the company's claim that it melts.

:-)

 

megan

 

 

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We were just having a conversation several days ago about this

cheese! I got my local HFS to stock in and bought the monterey

jack, cheddar and nacho flavors and so far, they are all AWESOME!

I'm totally sold and I myself am a diehard cheese fan, but this

stuff may convert me!

 

 

-- In , " Megan Milligan "

<yasminduran@l...> wrote:

> i once ate veganrella cheese, and thought it tasted like crap.

until this point, i'd made my own " cheeses " because i could tweak

them how I wanted, and the melted. well, i went to whole foods

market that just opened up in town, and saw a new brand " follow your

heart " vegan cheese that i hadn't tried before. got the mozerella

flavor since that's my favorite, and if the others _chedder, nacho,

& ???) are anything lke it, i'm sold. the mozerella not only tastes

very much like mozerella, the cheese lives up to the company's claim

that it melts. :-)

>

> megan

>

>

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Follow Your Heart brand? So they are full-on vegan, too?

That is great! I will definately look for them. I love cheese

very much, but try to eat vegan as much as I can so finding

a great product that tastes good would be wonderful and

help me give up that dairy product. Thanks for the feedback

Megan and Sheryl. :)

 

~ PT ~

 

Commit yourself to a dream.Ê Nobody who tries to do

something great but fails is a total failure.Ê Why?

Because he can always rest assured that he succeeded

in life's most important battle -- he defeated the

fear of trying.

~ Robert H. Schuller

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~>

, " Sheryl " <ssarndt>

wrote:

>

> We were just having a conversation several days ago about this

> cheese! I got my local HFS to stock in and bought the monterey

> jack, cheddar and nacho flavors and so far, they are all AWESOME!

> I'm totally sold and I myself am a diehard cheese fan, but this

> stuff may convert me!

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I am pretty sure the recipes Megan has used and tried

are already in our files section.

 

~ PT ~

 

There can never be enough said of the virtues,

the dangers, the power of a shared laugh.

~ Francoise Sagan

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~>

, " ~Janice~ "

<serenity1@m...>

wrote:

> >>>until this point, I'd made my own " cheeses "

>

> Please post the recipe!! :-)

> ~Janice~

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>>>until this point, I'd made my own " cheeses "

 

Please post the recipe!! :-)

~Janice~

Courage doesn't always roar.

Sometimes courage is the

little voice at the end

of the day that says...

" I'll try again tomorrow " .

 

 

 

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about using follow your heart in recipes:

 

 

The Follow Your Heart vegan cheese would work very well in recipes.

It totally melts like real cheese!!!!!!! It is the closest

facsimile to real cheese that is out there. I melted it on corn

chips and made some nachos the other day and it was very good! It

also has directions on the package on how to melt it. It has a much

softer texture than regular cheese and is maybe more like Velveeta

in texture which helps it melt. If you can't find it in your local

store, you can order on their website.

http://www.followyourheart.com/ I simply emailed my favorite store

and they were able to get some of it in stock so I could purchase it

there!

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>>>I am pretty sure the recipes Megan has used and tried

are already in our files section.

 

Do you mean the uncheeses? I tried that once. I don't know what I did wrong, but

it tasted kind of bland. Maybe I should try it again. I really miss cheese and I

can't find any of the fake cheeses that taste like cheese. Can these cheeses be

used in casseroles like regular cheeses?

 

 

~Janice~

Courage doesn't always roar.

Sometimes courage is the

little voice at the end

of the day that says...

" I'll try again tomorrow " .

 

 

 

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It has a much softer texture than regular cheese and is maybe more like Velveeta

in texture which helps it melt. If you can't find it in your local store, you

can order on their website.

 

Texture like Velveeta? Yum. I tried to find Sun Spot's web site. I don't think

they have one. Oh well, I guess I'll just have to ask in person.

 

~Janice~

Courage doesn't always roar.

Sometimes courage is the

little voice at the end

of the day that says...

" I'll try again tomorrow " .

 

 

 

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I am not sure if they are called uncheeses, but in the files

click on the folder titled 'Master Mixes' or just click this

link if it configures right:

Master%20Mixes/

 

Then click on the text file titled 'How to make VEGAN

cheese' that was shared here by Megan. There are

maybe 5 different recipes in there for making your own

cheese. I think those rcipes would be a great guide to

starting to make your own cheese, but you might want to

play around with seasonings so they aren't bland to

your palate.

 

~ PT ~

 

Help with deeds, not with words.

~ Desiderius Erasmus

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~*~~~~~~~~~~~~>

, " ~Janice~ "

<serenity1@m...>

wrote:

> Do you mean the uncheeses? I tried that once. I don't know what I

did

wrong, but it tasted kind of bland. Maybe I should try it again. I

really miss

cheese and I can't find any of the fake cheeses that taste like

cheese. Can

these cheeses be used in casseroles like regular cheeses?

> ~Janice~

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Okay. Maybe Megan will post some of her own ideas

for how she has jazzed these recipes up to suit her.

I have not yet tried them myself; I think I am too lazy. *lol*

I want to buy some in a store already made! ;)

 

~ PT ~

 

The new century would be blessed if all of us would more

than hitherto stress and live up to the moral principle

of any human being's responsibility.

~ Helmut Schmidt

~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~>

, " ~Janice~ "

<serenity1@m...>

wrote:

> Yes, that's the one I was talking about.

> ~Janice~

 

> I am not sure if they are called uncheeses, but in the files

> click on the folder titled 'Master Mixes' or just click this

> link if it configures right:

>

Master%20Mixes/

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i pretty much fixed the recipes as marked. :) except for the mex ones i

added more chile powder. :) not hot enough for me. ggg

 

Megan

 

-

" ~ P_T ~ " <patchouli_troll

 

Saturday, September 13, 2003 11:33 AM

Re: i'm in love with cheese

 

 

> Okay. Maybe Megan will post some of her own ideas

> for how she has jazzed these recipes up to suit her.

> I have not yet tried them myself; I think I am too lazy. *lol*

> I want to buy some in a store already made! ;)

>

> ~ PT ~

>

> The new century would be blessed if all of us would more

> than hitherto stress and live up to the moral principle

> of any human being's responsibility.

> ~ Helmut Schmidt

> ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~>

> , " ~Janice~ "

> <serenity1@m...>

> wrote:

> > Yes, that's the one I was talking about.

> > ~Janice~

>

> > I am not sure if they are called uncheeses, but in the files

> > click on the folder titled 'Master Mixes' or just click this

> > link if it configures right:

> >

> Master%20Mixes/

>

>

>

>

>

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Yes, that's the one I was talking about.

~Janice~

Courage doesn't always roar.

Sometimes courage is the

little voice at the end

of the day that says...

" I'll try again tomorrow " .

 

 

 

I am not sure if they are called uncheeses, but in the files

click on the folder titled 'Master Mixes' or just click this

link if it configures right:

Master%20Mixes/

 

 

 

 

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