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crock pot recipe request

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I am looking for some good crock pot recipes besides soup-any good

stews, etc. I am also looking for a mozzarella, cucumber, tomato

salad recipe. I just had one last week and the dressing was soooo

good but it was from a restaraunt so I couldn't ask for the recipe.

If anyone has a really good balsamic dressing resipe that would be

good for this salad-I would greatly appreciate it

 

 

Julie

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, " meihee " <meihee@a...> wrote:

> I am looking for some good crock pot recipes besides soup-any good

> stews, etc. I am also looking for a mozzarella, cucumber, tomato

> salad recipe. I just had one last week and the dressing was soooo

> good but it was from a restaraunt so I couldn't ask for the

recipe.

> If anyone has a really good balsamic dressing resipe that would be

> good for this salad-I would greatly appreciate it

>

>

> Julie

 

Hi Julie,

Here is a great dressing. We use it on salads, also as a marinade for

grilled portabellas and vegetables.

 

Italian salad dressing or marinade

 

1/2 cup good quality olive oil

1/4 cup lemon juice

1/4 cup balsamic vinegar

1 tsp salt

1 tsp sugar

1/2 tsp oregano leaves

1/2 tsp dry mustard

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp thyme

2 cloves garlic, put thru garlic press

 

Shake all ingredients together in a tightly covered jar. Refrigerate

for a few hours before using to blend flavors well. Shake before

using. Best to store in refrigerator.

 

As for crockpot recipes, I to some of Chet Days'

newsletters. There is a crockpot one. Some of his stuff is

vegetarian, some not (He's into this " beyond vegetarian " thing).

 

http://www.chetday.com

 

cheryll

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Thanks, this dressing sounds great. I think I am going to join the

crockpot group(someone else moentioned on here)

 

Thanks,

Julie

 

 

 

>

> Hi Julie,

> Here is a great dressing. We use it on salads, also as a marinade

for

> grilled portabellas and vegetables.

>

> Italian salad dressing or marinade

>

> 1/2 cup good quality olive oil

> 1/4 cup lemon juice

> 1/4 cup balsamic vinegar

> 1 tsp salt

> 1 tsp sugar

> 1/2 tsp oregano leaves

> 1/2 tsp dry mustard

> 1/2 tsp onion powder

> 1/2 tsp paprika

> 1/4 tsp thyme

> 2 cloves garlic, put thru garlic press

>

> Shake all ingredients together in a tightly covered jar.

Refrigerate

> for a few hours before using to blend flavors well. Shake before

> using. Best to store in refrigerator.

>

> As for crockpot recipes, I to some of Chet Days'

> newsletters. There is a crockpot one. Some of his stuff is

> vegetarian, some not (He's into this " beyond vegetarian " thing).

>

> http://www.chetday.com

>

> cheryll

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