Meatless Meatloaf?

[Guest guest]

I have a recipe for Veggie Meatballs using Yves Veggie Ground Round, from

The Good Cook Book by Yves. You could try converting it to a loaf.

 

1 pkg Veggie Ground Round

1 egg white

1/4 cup wheat gluten

2 tbsp breadcrumbs

2 tsp prepared mustard

2 tsp worcestershire sauce

1/4 tsp basil

1/4 tsp thyme

1/4 tsp oregano

1/4 tsp salt

 

Preheat oven to 350F.

In electric mixer using paddle on medium speed, or with food processor or

potato masher, mix all ingredients together for 2 minutes or until well

mixed.

Place 2 tbsp of mixture into palm of hand and roll to form round ball.

Place on lightly oiled baking sheet. Continue rolling til mixture is used

up.

Bake for 20 minutes.

 

Makes 12-18 meatballs.

 

-

<Bethie1480

; <Veg-Recipes >;

<Vegetarian-Recipes >; <pm57

Tuesday, January 15, 2002 5:48 PM

Meatless Meatloaf?

 

 

> Hey everyone,

> I just got some veggie ground round on sale. Question now is how do I make

> meatloaf out of it!? Any idea? I would appreciate it, as I would like to

use

> it for dinner tommorow nite!

> Thank You!

> bethie

>

> NO DAY BUT TODAY

>

>

>

[Guest guest]

If you bought Yves, it couldn't be easier to use. Use it in any recipe that

calls for ground meat. I would cut back on the bread and add more veggies. I

have one we like alot but i can't post it here.

 

<http://home.earthlink.net/~kitpath/kitchen/slimmer/GardnersAwesomeTurkeyLoaf.tx\

t>

 

pat

 

 

 

At 01/15/2002, you wrote:

>Hey everyone,

>I just got some veggie ground round on sale. Question now is how do I make

>meatloaf out of it!? Any idea? I would appreciate it, as I would like to use

>it for dinner tommorow nite!

>Thank You!

>bethie