Penne Fresca

[Guest guest]

Penne Fresca

 

Ingredients:

 

* 2 cups penne pasta

* 3 large roma tomatoes

* 2 cups fresh spinach (pile loosely in measuring cup)

* 1/2 onion

* 1/4 cup pine nuts, toasted

* 1 Tbsp olive oil

* minced fresh basil

 

Directions:

 

Cook the penne. While it's cooking, slice the tomatoes into quarters and

then chop the quarters into four pieces; dice the onion. Drain the penne

and return the pan to the stove.

 

While the penne is draining, heat the olive oil and lightly saute the

onion. Add the spinach and cook until just wilted, stirring constantly. Add

the tomatoes and cook until they just begin to give up their juice (be

careful not to overcook).

 

Add the penne to the vegetable mixture and toss until well mixed. Sprinkle

with basil and nuts, then serve.

 

Makes two servings.

[Guest guest]

--- cdipietro wrote:

> Penne Fresca

>

> Ingredients:

>

> * 2 cups penne pasta

> * 3 large roma tomatoes

> * 2 cups fresh spinach (pile loosely in

> measuring cup)

> * 1/2 onion

> * 1/4 cup pine nuts, toasted

> * 1 Tbsp olive oil

> * minced fresh basil

>

> Directions:

>

> Cook the penne. While it's cooking, slice the

> tomatoes into quarters and

> then chop the quarters into four pieces; dice the

> onion. Drain the penne

> and return the pan to the stove.

>

> While the penne is draining, heat the olive oil and

> lightly saute the

> onion. Add the spinach and cook until just wilted,

> stirring constantly. Add

> the tomatoes and cook until they just begin to give

> up their juice (be

> careful not to overcook).

>

> Add the penne to the vegetable mixture and toss

> until well mixed. Sprinkle

> with basil and nuts, then serve.

>

> Makes two servings.

 

Well. If that intolerant sleepy yawning person

actually did she sure missed some great

recipes. Thank you for posting this latest series.

They sound great!

 

Dawn

 

 

 

 

 

 

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