Cooking and eating healthy for thirty years now!

[Guest guest]

In a message dated 04/04/2002 2:16:01 PM Eastern Standard Time, jenewman1 writes:

 

 

And now on to my "gripe". My understanding in the whole purpose of this list was to share recipes, menu ideas, and discuss better dietary alternatives. I hope that the offer to sell recipes by mail is not going to become a common practice. Ok, that's it.

 

 

Just for the record...this same letter has appeared on another foods list. Not sure what the purpose of this is but just thought I mention it. Maybe the same list owner has the lists together and it went to all lists. Robin

[Guest guest]

Hi, I am a new member, and have alot to share here. I shocked my

folks by becoming vegetarian at age 16, and since then have learned

all I can independently about health and nutrition. I have alot of

recipes, tips and ideas to share! I am no longer vegetarian, although

I rarely eat red meat... maybe once or twice a year, at someone

else's home. My interest is in whole foods, organically grown.

 

The place I live (west coast) affords alot of opportunity to fish,

grow herbs and vegetables, and trade with local farms, so I am very

fortunate to be able to nourish my family mostly organically, which

is my passion. I love to create recipes of my own, and for five (U.S.

or Canadian, depending on where you are) dollars, I will send you a

week's worth of my own healthy dinner recipes, that take less than

thirty minutes to prepare! Send me your email address with the five

dollars cash, wrapped in paper, and I promise it will be the tastiest

five dollars you ever spent, or your money back... so you can't lose!

 

Radiance Tech

P.O. Box 1227

Otter Point, BC V0S1N0

Canada

[Guest guest]

radiantbeings.

welcome to our luscious group do you have any good recipes using yucca? I

live in Brooklyn in a Caribbean and see yucca everyday, have never cooked

it. What about GuanaBana or Soursop?

 

Welcome and I look forward to exchanging ideas and recipes.

 

--jon

 

 

 

radiantbeings [radiantbeings]

Thursday, April 04, 2002 1:06 PM

 

Cooking and eating healthy for thirty years

now!

 

 

Hi, I am a new member, and have alot to share here. I shocked my

folks by becoming vegetarian at age 16, and since then have learned

all I can independently about health and nutrition. I have alot of

recipes, tips and ideas to share! I am no longer vegetarian, although

I rarely eat red meat... maybe once or twice a year, at someone

else's home. My interest is in whole foods, organically grown.

 

The place I live (west coast) affords alot of opportunity to fish,

grow herbs and vegetables, and trade with local farms, so I am very

fortunate to be able to nourish my family mostly organically, which

is my passion. I love to create recipes of my own, and for five (U.S.

or Canadian, depending on where you are) dollars, I will send you a

week's worth of my own healthy dinner recipes, that take less than

thirty minutes to prepare! Send me your email address with the five

dollars cash, wrapped in paper, and I promise it will be the tastiest

five dollars you ever spent, or your money back... so you can't lose!

 

Radiance Tech

P.O. Box 1227

Otter Point, BC V0S1N0

Canada

 

 

 

contact owner: -owner

Mail list:

Delivered-mailing list

List-Un: -

 

no flaming arguing or denigration of others allowed

contact owner with complaints regarding posting/list

or anything else. Thank you.

please share/comment/inform and mostly enjoy this list

 

 

 

 

[Guest guest]

Hi;

I haven't introduced myself yet, so before I quibble, I thought I'd take a

moment.

I live in Minneapolis, MN, and started exploring vegetarianism about 7 years

ago in college. Unfortunately, I went to college in a small northern

Minnesota town, and was very involved in school, choir, theatre, and working

part time. Needless to say, the lack of veggie alternatives and a hectic

student life didn't make it very easy to stay veggie. After graduating and

moving to the Twin Cities, I gradually started easing myself into

vegetarianism. I'm a lacto-ovo, and LOVE being in a location where it's a

whole lot easier to get organic produce. Also, being able to go to a

restaurant and having veggie alternatives about 95% of the time is

wonderful!

I've really enjoyed being on this list, and every recipe I've tried has been

great so far-keep 'em coming!

And now on to my " gripe " . My understanding in the whole purpose of this list

was to share recipes, menu ideas, and discuss better dietary alternatives. I

hope that the offer to sell recipes by mail is not going to become a common

practice. Ok, that's it.

On a side note, my sister works at a co-op, and has some awesome tofu

recipes that I'll be more than happy to share if anyone is interested.

Peace to all!!

 

 

 

> " radiantbeings " <radiantbeings

>

>

> Cooking and eating healthy for thirty years

>now!

>Thu, 04 Apr 2002 18:05:39 -0000

>

Send me your email address with the five

>dollars cash, wrapped in paper, and I promise it will be the tastiest

>five dollars you ever spent, or your money back... so you can't lose!

>

 

 

 

 

_______________

Send and receive Hotmail on your mobile device: http://mobile.msn.com

[Guest guest]

Always interested in awesome tofu recipes!!!!!!!

Tofu has become one of my favourite foods!!!

Please share them with us.

 

 

 

 

_______________

Send and receive Hotmail on your mobile device: http://mobile.msn.com

 

 

 

contact owner: -owner

Mail list:

Delivered-mailing list

List-Un: -

 

no flaming arguing or denigration of others allowed

contact owner with complaints regarding posting/list

or anything else. Thank you.

please share/comment/inform and mostly enjoy this list

 

 

 

 

[Guest guest]

It's called spam. Someone's joining lists trying to make money.

rwhitt1212 wrote:

In a message

dated 04/04/2002 2:16:01 PM Eastern Standard Time, jenewman1

writes:

 

 

And

now on to my "gripe". My understanding in the whole purpose of this list

was to share

recipes, menu ideas, and discuss better dietary alternatives. I

hope that the

offer to sell recipes by mail is not going to become a common

practice. Ok,

that's it.

Just for the record...this

same letter has appeared on another foods list.

Not sure what

the purpose of this is but just thought I mention it. Maybe the same list

owner has the lists together and it went to all lists. Robin

 

contact owner: -owner

Mail list:

Delivered-mailing list

List-Un: -

no flaming arguing or denigration of

others allowed

contact owner with complaints regarding

posting/list

or anything else. Thank you.

please share/comment/inform and mostly

enjoy this list

 

 

 

[Guest guest]

> On a side note, my sister works at a co-op, and has some awesome tofu

> recipes that I'll be more than happy to share if anyone is interested.

 

 

Yes, yes, yes. I love tofu now!