Asparagus And Tofu Soup

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Asparagus And Tofu Soup

Serving Size: 6

 

2 Quarts Veggie Stock

1 Pound Asparagus -- diced

1 Tablespoon Soy Sauce

1 Teaspoon Olive Oil

1 Clove Garlic -- finely chopped

2 Medium Scallion -- finely chopped

1/2 Pound Tofu

1/2 Teaspoon White Pepper

2 Teaspoons Cornstarch

2 Teaspoons Water

1 Medium Egg

1/4 Cup Cilantro -- finely chopped

 

Bring stock to a boil and drop in asparagus. cook until fork tender about 4

minutes. Remove and set aside. Add soy sauce to stock and reduce heat to a

simmer. Heat oil in a pan to medium high and saute garlic and scallions for

1 minute. Add tofu and pepper and cook 5 minutes, stirring and tossing.

raise heat under stock and bring to a boil. stir tofu mixture into stock

and then add to cornstarch. Break the eggs into the boiling soup and whisk

it vigorously. Cook 2 minutes, then add asparagus and cilantro and serve.