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Vegan Worcestershire Sauce

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Vegan Worcestershire Sauce

 

Ingredients:

 

6 Tablespoons water

4 Tablespoons tarmari soy sauce

2 Tablespoons apple cider vinegar

6 Tablespoons apple juice concentrate or brown rice syrup

1 teaspoon blackstrap molasses

1 teaspoon powdered ginger

1/4 teaspoon garlic powder

1/8 teaspoon ground cayenne pepper

a pinch of onion powder

a pinch of powdered cloves or pumpkin pie spice

Directions:

Blend all ingredients. You can do this in a blender, with an electric hand

mixer, or an egg beater, or if you don't own any of these, just put everything

in a jar or container with a tight-fitting lid and shake, until it's well

blended. Store in the refrigerator, and use as called for in your favourite

recipes.

 

Serves: 1 Cup

 

Preparation time: 15 mins

 

 

 

 

 

rpa1960 <rpa1960 wrote:

 

>Hi,

>Where do you find vegetarian Worcestershire sauce? I was surprised

>(and a little embarrassed) about a year ago to learn that it

>contains anchovy. I went to buy a new bottle and read the

>ingredients. I told a group at a cookout about every brand

>containing fish and a meat eating cook said that that is what makes

>it W. sauce. I've been meaning to ask others what they use instead

>of it so obviously didn't know there is a veggie version.

>Also is Gimme Lean a brand name?

>Thanks, Max

>

>, " naturalist_44240 "

><naturalist_44240> wrote:

>> This tastes alot like meatloaf. Leftovers make good sandwiches, in

>> fact sometimes I make up a loaf just for the purpose of sandwiches.

>>

>> Gimme Lean Loaf

>>

>> 2 pkgs. Gimme Lean (beef style)

>> 1 medium onion -- chopped fine

>> 2 cloves garlic -- crushed

>> 2 tablespoons vegetarian Worcestershire sauce

>> 2 tablespoons ketchup

>> 2 tablespoons prepared brown mustard

>> 2 eggs or equivalent egg substitute

>> salt and pepper to taste

>>

>> Preheat oven to 350 degrees F. Combine all ingredients. Spread in

>a

>> lightly greased loaf pan (9x5x4). Cook uncovered for

>approximately

>> 45 minutes. Serve hot with gravy or ketchup, if desired.

>

>

>

>contact owner: -owner

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>

>no flaming arguing or denigration of others allowed

>contact owner with complaints regarding posting/list

>or anything else. Thank you.

>please share/comment/inform and mostly enjoy this list

>

>

>

>

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