Non-'Machine' Rice Milk Recipe

[Guest guest]

from www.nomilk.com:

 

INGREDIENTS1 cup dry white rice1 litre (~ 4 cups) water1 tbsp (up to 1/2 cup) white sugar1 tsp vanilla extract (optional)1. Add rice and water, let soak room temperature for at least 4 hours or inthe refrigerate over night (we put rice n' water right into the blendercontainer!)2. Blend rice and water in blender on high for about 1 minute2. Strain out rice from water (SAVING WATER SOLUTION!)3. Add sugar and flavourings (ie. fruit), blend again4. Refrigerate (we're comfortable using this within 48 hours; maybe alonger shelf life, we don't know, never tried!)<!--EndFragment-->

 

--Tim

 

My new homepage:

Tim's Links

[Guest guest]

In a message dated 7/3/02 3:15:05 PM Pacific Daylight Time, Bodhimind8 writes:

 

 

Subj: Non-'Machine' Rice Milk Recipe

7/3/02 3:15:05 PM Pacific Daylight Time

Bodhimind8

Reply-to:

 

 

 

 

from www.nomilk.com:

INGREDIENTS1 cup dry white rice1 litre (~ 4 cups) water1 tbsp (up to 1/2 cup) white sugar1 tsp vanilla extract (optional)1. Add rice and water, let soak room temperature for at least 4 hours or inthe refrigerate over night (we put rice n' water right into the blendercontainer!)2. Blend rice and water in blender on high for about 1 minute2. Strain out rice from water (SAVING WATER SOLUTION!)3. Add sugar and flavourings (ie. fruit), blend again4. Refrigerate (we're comfortable using this within 48 hours; maybe alonger shelf life, we don't know, never tried!)<!--EndFragment-->

--Tim

My new homepage: Tim's Links

[Guest guest]

In a message dated 7/3/02 3:15:05 PM Pacific Daylight Time, Bodhimind8 writes:

 

 

Subj: Non-'Machine' Rice Milk Recipe

7/3/02 3:15:05 PM Pacific Daylight Time

Bodhimind8

Reply-to:

 

 

 

 

from www.nomilk.com:

INGREDIENTS1 cup dry white rice1 litre (~ 4 cups) water1 tbsp (up to 1/2 cup) white sugar1 tsp vanilla extract (optional)1. Add rice and water, let soak room temperature for at least 4 hours or inthe refrigerate over night (we put rice n' water right into the blendercontainer!)2. Blend rice and water in blender on high for about 1 minute2. Strain out rice from water (SAVING WATER SOLUTION!)3. Add sugar and flavourings (ie. fruit), blend again4. Refrigerate (we're comfortable using this within 48 hours; maybe alonger shelf life, we don't know, never tried!)<!--EndFragment-->

--Tim

My new homepage: Tim's Links

if that doesnt work, its at :

hometown.aol.com/Bodhimind8