Guest guest Posted August 3, 2002 Report Share Posted August 3, 2002 Hi everyone! Does anyone have a good vegetarian lasagna recipe? Mary Tupperware Impressions 2qt. Pitcher ONLY $5! So many great limited time deals right now! Must order by email to get these special prices! Email me for more like this...magloro76. tupperware.com/magloro Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2002 Report Share Posted August 3, 2002 Hey Mary, I just made a wonderful veggie lasagna last Thursday night that I got from allrecipes.com. I made some changes/additions mostly due from the reviewer comments. I included about 3/4 cup each of finely chopped carrots, broccoli and zucchini and included a thawed package of frozen chopped spinach in the ricotta cheese mixture. It was really good and we had it again last night. It makes a lot, a full 9 x 13 baking pan which is more then hubby and I need. Do read the reviewer's comments though, they're quite helpful in customizing the recipe to suit your needs. **************************************************** here's the link: http://pasta.allrecipes.com/AZ/HeartyVegetableLasagn.asp and here's the recipe: Hearty Vegetable Lasagna This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!! Hope you all enjoy as much as we do. Makes 12 servings. Printed from Allrecipes, Submitted by Sue ------------------------- 1 (16 ounce) package lasagna noodles 1 pound fresh mushrooms, sliced 3/4 cup chopped green bell pepper 3/4 cup chopped onion 2 tablespoons vegetable oil 3 cloves garlic, minced 2 (26 ounce) jars spaghetti sauce 1 teaspoon dried basil 1 pint part-skim ricotta cheese 4 cups shredded mozzarella cheese 2 eggs 1/2 cup grated Parmesan cheese Directions 1 Cook the noodles in a large pot of boiling salted water until al dente. Drain. 2 Saute mushrooms, peppers, onions, and garlic in oil. Stir in pasta sauce, and basil; bring to a boil. Reduce heat, and simmer 15 minutes. 3 Mix together ricotta, 2 cups mozzarella cheese, and eggs. 4 Spread 1 cup tomato sauce into the bottom of a greased 9 x 13 baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and parmesan cheese. Repeat layering, and top with 2 cups mozzarella cheese. 5 Bake, uncovered, at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes before serving. --- magloro76 wrote: > Hi everyone! > Does anyone have a good vegetarian lasagna recipe? > Mary > > Tupperware Impressions 2qt. Pitcher ONLY $5! So > many great limited time > deals right now! Must order by email to get these > special prices! Email me > for more like this...magloro76. > tupperware.com/magloro > > > > > ===== The Eactivists http://www.eactivist.50megs.com eactivists " Happiness is when what you think, what you say, and what you do are in harmony. " --Mahatma Gandhi " The power of one is to do something...anything. " --Unknown Health - Feel better, live better http://health. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2002 Report Share Posted August 3, 2002 Hi Mary, I saw a recipe by Megan for ricotta here or on pagan_vegetarians but have to look again since I want to make it... wish I still had my veggie recipe books right now... the best I tasted was in an Eastwest eatery in San Diego.. they purried carrots and beets to replace tomatoes and used spinach and tofu. The noodles turned purple, but it was mouth watering. Hope someone will find something but I doubt it will be a " quick " recipe! 8>)David * > Hi everyone! > Does anyone have a good vegetarian lasagna recipe? > Mary > > Tupperware Impressions 2qt. Pitcher ONLY $5! So many great limited time > deals right now! Must order by email to get these special prices! Email me > for more like this...magloro76@a... tupperware.com/magloro Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2002 Report Share Posted August 3, 2002 In a message dated 8/3/02 2:37:29 PM Pacific Daylight Time, starcollage writes: the best I tasted was in an Eastwest eatery in San Diego.. Hi, Do you still have the address for this restaurant? It would be good for my husband and I to try out some time. Thanks, Pam Quote Link to comment Share on other sites More sharing options...
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