spankakopita (veg with eggs and cheese, not vegan)

[Guest guest]

6-8 green onions (or 1/4 regular onion) - saute in a bit of butter or oil

 

Mix the onion and all of the following together -

2 packages frozen spinach - thawed with water sqeezed out

3 Tbs minced parsly

2 Tbs chopped fresh dill to taste (or equiv amount of dried)

1 lb feta cheese

4 eggs

salt and pepper to taste

 

Now there are a couple ways to proceed

butter 8-10 sheets of filo and lay in a 10 " caserole dish, flopping over the

sides. Put in the filling and fold the filo over the top to cover. Bake 30-45

min or so, until nicely browned and filling may start to bubble out.

 

Butter 2-3 sheets, cut in half, and put filling in the middle. Fold over to make

a nice little package. repeat until you have used up all your filling. Put on

baking sheet and bake for 20-25 min until nice and golden.

 

I am lazy so I have only used the casserole method, but it sure is good stuff,

have made it for many years!

 

Kris

 

 

 

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