Guest guest Posted September 23, 2002 Report Share Posted September 23, 2002 What do you all throw on a slab of bread? Melinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 my current fave sandwhich is a jam toasted sandwich...i brings a whole new level to jam on toast and is great to eat on the run. I also absolutely love sundried tomatoes, marinated artichoke hearts, avocado, mushroom and maybe some cheese in between 2 slices of turkish bread. kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 , " kate " <moir@p...> wrote: > my current fave sandwhich is a jam toasted sandwich...i brings a whole new level to jam on toast and is great to eat on the run. What's a jam toasted sandwich? I make toast and put jam (and peanut butter) on it..... is that it? > I also absolutely love sundried tomatoes, marinated artichoke hearts, avocado, mushroom and maybe some cheese in between 2 slices of turkish bread. Mmmmmm... that sounds really good. Nice contrasts in there. Melinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 I'm not a big sandwich eater - pb on a whole wheat pita - but I make a sandwich for my husband every day to take to work. Complicated: Lightline turkey, cheese, hot pepper rings, lettuce, nayonaisse on 1 side, mustard on the other side. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 My favorite sandwich (which I could eat everyday!) is.... toast bread spread with mayo or salad dressing heap on baby spinach leaves, sliced tomatoe, sliced avacodo, a couple bread and butter pickles, and Morningstar Breakfast Strips (soy bacon) It's like a Delux BLT! Jane Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 In a message dated 9/24/02 5:28:09 PM Pacific Daylight Time, matrixeno writes: There use to be infomercials, in the states, on those products years ago that flooded the television. They make great grilled cheeses. These can also be used to make cookies, cakes and egg rolls and wonderful sudo corn dogs. Where the sandwich is "broke" in to two pieces by the design of the thing, you can break into two corn dogs getting four out of every 10 minutes of so of baking time with these sandwich makers. The kids love um. The best "fake" hotdogs I've found so far are called Superlinks by Worthington Food company. Those things in the stores by Yves and the other brand that escapes me at the moment are so gross. With a Superlink, you can bake it, boil it, broil it, bbq it, fry it, whatever you can do with a "real" hot dog you can do with a superlink. I just wish more stores had them so you wouldn't have to go to a specialty store and pay so much for them! Pam ===================================== Read to your children, they will greatly benefit by it. Children and Juvenile books of old http://members.aol.com/pamsbooks/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 French bread-dijon mustard, smoked cheese, roma tomato slices, avocado slices, red onion rings, jalopeno slices, mayo- (optional black olives) Oh yeah, also, peanut butter and fakin bacon toast sandwich. >Laura Schauble <schauble > > >Re: Re: What's your favorite sandwiches? >Tue, 24 Sep 2002 15:12:45 -0400 > >I'm not a big sandwich eater - pb on a whole wheat pita - but I make a >sandwich for my husband every day to take to work. Complicated: > >Lightline turkey, cheese, hot pepper rings, lettuce, nayonaisse on 1 side, >mustard on the other side. > " If, at first, you do succeed, try to hide your astonishment. " _______________ Join the world’s largest e-mail service with MSN Hotmail. http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 In a message dated 9/24/02 8:03:43 PM Pacific Daylight Time, matrixeno writes: Hi Pam, this is very off-topic, but I wonder if you might help me out. In your response to my mail, you made my quote look nice with a vertical blue bar framing the left adjusted portion of my text. As you can see on my mail it looks sloppy with it all broken up and those right arrows. Is it simply your email client (doubt it being aol), or are you purposely making it look nice? Thanks for any help. MX. Hi, It's something new with the AOL 7.0. It may have been with 6.0 too, though I'm not sure. The bad thing is that AOL has upgraded everything so much that these little extras sometimes get your mail autokicked by older programs. One lady I wanted to contact about a book for my business never got the message until I posted to her from my mail account because of the new features in AOL were incompatible with her older Eudora email reader. Sorry, I couldn't be of more help, Pam ================================ Read to your child, they will greatly benefit from it. Children and Juvenile Books http://members.aol.com/pamsbooks/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 What's a jam toasted sandwich? I make toast and put jam (and peanut butter) on it..... is that it? a toasted sandwhich is one which you have put in your toasted sandwhich maker (a lot of help i know..) a toasted sandwhich maker (also called a jaffle maker in Australia) is like 2 hotplates joined with a hinge..you put the sandwhich on one hotplate and close the other over top of it..hope that makes sense...maybe you have the same sort of thing but call it by a different name? anyway most people prefer a more savory filling but i have recently discovered that jam is divine...kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 LOL, trust me that person should know what you are talking about. There use to be infomercials, in the states, on those products years ago that flooded the television. They make great grilled cheeses. So how is the Vegemite? It seems like it is so popular but noone ever likes it. I think I would like it, because I like salty foods. I wonder what would be comparable over here. Cheers. > " kate " <moir > > >Re: Re: What's your favorite sandwiches? >Wed, 25 Sep 2002 09:33:42 +1000 > > > > >What's a jam toasted sandwich? I make toast and put jam (and peanut >butter) on it..... is that it? > > >a toasted sandwhich is one which you have put in your toasted sandwhich >maker (a lot of help i know..) a toasted sandwhich maker (also called a >jaffle maker in Australia) is like 2 hotplates joined with a hinge..you put >the sandwhich on one hotplate and close the other over top of it..hope that >makes sense...maybe you have the same sort of thing but call it by a >different name? anyway most people prefer a more savory filling but i have >recently discovered that jam is divine...kate " If, at first, you do succeed, try to hide your astonishment. " _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Hi Pam, this is very off-topic, but I wonder if you might help me out. In your response to my mail, you made my quote look nice with a vertical blue bar framing the left adjusted portion of my text. As you can see on my mail it looks sloppy with it all broken up and those right arrows. Is it simply your email client (doubt it being aol), or are you purposely making it look nice? Thanks for any help. MX. >pamsbooks > > >Re: Re: What's your favorite sandwiches? >Tue, 24 Sep 2002 22:48:12 EDT > >In a message dated 9/24/02 5:28:09 PM Pacific Daylight Time, >matrixeno writes: > > > > There use > > to be infomercials, in the states, on those products years ago that >flooded > > > > the television. They make great grilled cheeses. > > > >These can also be used to make cookies, cakes and egg rolls and wonderful >sudo corn dogs. Where the sandwich is " broke " in to two pieces by the >design >of the thing, you can break into two corn dogs getting four out of every 10 >minutes of so of baking time with these sandwich makers. > >The kids love um. The best " fake " hotdogs I've found so far are called >Superlinks by Worthington Food company. Those things in the stores by Yves >and the other brand that escapes me at the moment are so gross. > >With a Superlink, you can bake it, boil it, broil it, bbq it, fry it, >whatever you can do with a " real " hot dog you can do with a superlink. > >I just wish more stores had them so you wouldn't have to go to a specialty >store and pay so much for them! > >Pam > > > >===================================== >Read to your children, they will greatly benefit by it. >Children and Juvenile books of old >http://members.aol.com/pamsbooks/index.html " If, at first, you do succeed, try to hide your astonishment. " _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 , " MatriXeno . " <matrixeno@h...> wrote: > French bread-dijon mustard, smoked cheese, roma tomato slices, avocado > slices, red onion rings, jalopeno slices, mayo- (optional black olives) Yumm! > Oh yeah, also, peanut butter and fakin bacon toast sandwich. I'll have to try that one! Melinda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Thanks for the information Pam. It just looks so professional and a breath of fresh air compared to other mails including mine. Sometimes it is hard to figure out who said what on the other mails. Good luck on the business. MX. To keep on topic, this is one of my favorites. I guess it's a bit more than a sandwich. White bread-American cheese, Morning Star Bean Burger, onion, tomato, jalopenos, lettuce, mayo. Then of course, a ton of any type of chips to go with any sandwich. Chipaholic here. Take care all. MX. >pamsbooks > > >Re: Re: What's your favorite sandwiches? >Tue, 24 Sep 2002 23:27:44 EDT > >In a message dated 9/24/02 8:03:43 PM Pacific Daylight Time, >matrixeno writes: > > > > Hi Pam, this is very off-topic, but I wonder if you might help me out. >In > > your response to my mail, you made my quote look nice with a vertical >blue > > bar framing the left adjusted portion of my text. As you can see on my > > mail > > it looks sloppy with it all broken up and those right arrows. Is it >simply > > > > your email client (doubt it being aol), or are you purposely making it >look > > > > nice? Thanks for any help. MX. > > > >Hi, > >It's something new with the AOL 7.0. It may have been with 6.0 too, though >I'm not sure. > >The bad thing is that AOL has upgraded everything so much that these little >extras sometimes get your mail autokicked by older programs. One lady I >wanted to contact about a book for my business never got the message until >I >posted to her from my mail account because of the new features in AOL >were incompatible with her older Eudora email reader. > >Sorry, I couldn't be of more help, > >Pam > >================================ >Read to your child, they will greatly benefit from it. > >Children and Juvenile Books >http://members.aol.com/pamsbooks/index.html " If, at first, you do succeed, try to hide your astonishment. " _______________ Chat with friends online, try MSN Messenger: http://messenger.msn.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 soy nut butter and a bit of jam spinach, avacado, tomato, and bacos Kris --- Melinda <clicker wrote: > What do you all throw on a slab of bread? > > Melinda > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 So how is the Vegemite? It seems like it is so popular but noone ever likes it. I think I would like it, because I like salty foods. I wonder what would be comparable over here. Cheers.mmmmmmm i LOVE vegemite, although less is definitely more IMHO....probably not helpful on a vege group but the closest general comparison i can think of would be like a beef stock but in a paste..if you've ever had beef tea or bovril (in you meat eating days, if you had meat eating days) it is kinda like that but not so meaty as it is VEGEmite..do try it if you get a chance as it rocks ( i know the pastey beef stock description may have put ppl off but it really is good)...kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Thanks, Kris. I've never tried soy nut butter, and I'd forgotten about bacos as a possibility. Melinda , Kris <kristc99> wrote: > soy nut butter and a bit of jam > > spinach, avacado, tomato, and bacos > > Kris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 Wow, a big proponent of Vegemite. I guess I'll have to check the International area of the grocers next time. I believe the most popular way to eat it is on toast. Cheers. > " kate " <moir > > >Re: Re: What's your favorite sandwiches? >Wed, 25 Sep 2002 23:27:36 +1000 > > > >So how is the Vegemite? It seems like it is so popular but noone ever >likes >it. I think I would like it, because I like salty foods. I wonder what >would be comparable over here. Cheers. > > >mmmmmmm i LOVE vegemite, although less is definitely more IMHO....probably >not helpful on a vege group but the closest general comparison i can think >of would be like a beef stock but in a paste..if you've ever had beef tea >or bovril (in you meat eating days, if you had meat eating days) it is >kinda like that but not so meaty as it is VEGEmite..do try it if you get a >chance as it rocks ( i know the pastey beef stock description may have put >ppl off but it really is good)...kate " If, at first, you do succeed, try to hide your astonishment. " _______________ MSN Photos is the easiest way to share and print your photos: http://photos.msn.com/support/worldwide.aspx Quote Link to comment Share on other sites More sharing options...
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