Eggs Goldenrod

[Guest guest]

This is another old-fashioned favorite I really like. I got this

recipe from a girlfriend's mother when I was in junior high school.

 

Eggs Goldenrod

 

Hard boil 6 eggs. Run your fingers (not the eggs) under cold water

to keep from getting burned, and peel and cut the hot eggs in half,

reserving the yolks aside. Dice the whites.

 

White Sauce:

Melt 2 T butter in a medium pan.

Stir in 2 T flour.

Stir in 1-1/2 c. milk or soy milk

Salt and pepper to taste.

Continue stirring frequently; bring just to a boil and then lower

heat. (Caution: This boils up quickly.) Stir in diced egg whites.

 

Make 4 slices of toast.

Put the toast on plates, and top with white sauce.

Put the egg yolks into a wire sieve, and smash them through with the

back of a wooden spoon, sprinkling the egg yolks over the toast.

 

Melinda

[Guest guest]

Delicious.! Going to make some soon. Love white gravy so will love Eggs

Goldenrod.

 

--- On Fri, 2/12/10, genny_y2k <genny_y2k wrote:

 

 

genny_y2k <genny_y2k

[veg_grp] Eggs Goldenrod

 

Friday, February 12, 2010, 2:32 PM

 

 

 

 

 

 

Eggs Goldenrod : You make a milk-cream gravy, add whites of boiled chopped eggs,

and sprinkle the crumbled yolks over the top. Served over toast or biscuits.

I've never met a child or adult yet that didn't love it.

Deanna in Colorado.

also at recycled_gardens

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diana scott <dianascot_33@ ...> wrote:

What are eggs goldenrod!)) )))

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I apologize but I seldom ,if ever use a recipe for white sauce, or milk gravy as

my granmother called it.

 

A lot depends on the amount of people being served but I think one egg per

person, hard boiled with the whites and yolks separated after cooled.

Chop the egg whites and crumble the yolks. Set aside,

 

and prepare white sauce AKA milk gravy.

Note:Salt to taste but do not use black pepper in white sauce- gravy.

You don't want your white sauce to have black specks. If you love pepper use

white pepper but remember it is *hotter* than black pepper.

 

Use 1/2 cup of milk per person , 3 tablespoons butter and 2 tablespoons flour.

Simmer butter and flour in a skillet, do not brown.

Slowly add milk and continue to simmer until thickens

Add chopped egg whites

 

Cover toast or biscuits with 1/2 cup of white sauce-gravy

Sprinkle crumbled egg yolk on top. Hense the name Goldenrod.

 

Note: It's always easier to thin a too thick sauce-gravy than it is to thicken

it.

 

You might also check our recipe files for a white sauce-gravy recipe.

 

Deanna in Colorado

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[Guest guest]

Oh how I love Eggs Goldenrod! My DH's mom makes this every year for Christmas

breakfast. We have veggie sausage patties on the side.

Kayla