Miso Soup & Tempe

[Guest guest]

>Kris: I LOVE miso soup. I don't know any " official recipe " but this

>is how I make it

 

there is no official recipe, but this sounds delicios!

 

 

> >

>> I bought some Miso and some Tempeh yesterday, and now I need ideas and

> > recipes for using them.

>>

 

Actually you can use it in all the ways people use cooked chicken breast.

 

I just sizzle thinnish slices of tempe in a small amount of olive oil

with some onion and garlic powder and eat it as fajitas with

caramelized onions and sour cream on tortillas. Yummy! Even my

meat-eating husband likes it.

 

I've always thought it would be even better if I took the time to

put it in a fajita marinade first. Drop it into a zip-lock bag with

the marinade in the morning when I leave for work and then drain and

fry it that evening. Hmm . . . that sounds really good. Maybe

tomorrow? :-)

 

Susan

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[Guest guest]

Susan,

 

Thanks so much for the ideas for cooking tempeh.

We are going out for dinner tonight, so I will have to

 

try my new miso soup recipe from Kris and your tempeh

ideas tomorrow and Thursday.!

Thanks so everyone for the suggestions, they are

giving

me a good idea of how to go about cooking with Miso

and Tempeh!

CHeers,

Leslie of the North, in Calgary (where the sun is

shining, and it is Not snowing...today!)

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Actually you can use it in all the ways people use

cooked chicken breast.

 

I just sizzle thinnish slices of tempeh in a small

amount of olive oil with some onion and garlic powder

and eat it as fajitas with caramelized onions and sour

cream on tortillas. Yummy! Even my meat-eating husband

likes it.

 

I've always thought it would be even better if I took

the time to put it in a fajita marinade first. Drop

it into a zip-lock bag with the marinade in the

morning when I leave for work and then drain and fry

it that evening. Hmm . . . that sounds really good.

Maybe tomorrow? :-)

Susan

 

 

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