Guest guest Posted December 11, 2002 Report Share Posted December 11, 2002 thinking about using the Morningstar Ribs for Christmas Eve dinner. any suggestions on something wonderful to make with them since I was never prepared ribs even in my pre-veggie days. also going to make something with the Veat " salmon " if anyone has any yummy suggestions those too would be appreciated. happy holidays to one and all. Joanne ______________ Sign Up for Juno Platinum Internet Access Today Only $9.95 per month! Visit www.juno.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2002 Report Share Posted December 11, 2002 On Wed, 11 Dec 2002 miti wrote: > thinking about using the Morningstar Ribs for Christmas Eve dinner. any > suggestions on something wonderful to make with them since I was never > prepared ribs even in my pre-veggie days. The riblets are pretty good...although nothing like real ribs. Often ribs are served with coleslaw. Mashed taters or corn would also be good...any 'typical' meat side dish would prob. be good. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2002 Report Share Posted December 11, 2002 thanks for the suggestions. I am looking for something a little in which to make the ribs themselves. I am thinking about a corn souffle as one side. --------- Forwarded message ----------Dementia <walshk Date: Wed, 11 Dec 2002 16:39:14 -0500 (EST)Re: recipes using Morningstar RibsMessage-ID: <Pine.SOL.4.10.10212111637510.13967-100000 On Wed, 11 Dec 2002 miti wrote: > thinking about using the Morningstar Ribs for Christmas Eve dinner. any> suggestions on something wonderful to make with them since I was never> prepared ribs even in my pre-veggie days. The riblets are pretty good...although nothing like real ribs. Often ribsare served with coleslaw. Mashed taters or corn would also be good...any'typical' meat side dish would prob. be good. contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 11, 2002 Report Share Posted December 11, 2002 I have probably missed a thread here. But are you saying you can get fake ribs that are not already " in " something? I have only had some that are in a heavy bar-b-que sauce. Max , miti@j... wrote: > > thanks for the suggestions. I am looking for something a little in which > to make the ribs themselves. I am thinking about a corn souffle as one > side. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 12, 2002 Report Share Posted December 12, 2002 Haven't tried the ribs by Morningstar but I lUV the riblets by gardenburger. I THINK you were saying you wanted a veggie rib recipe..Besides just heat and serve, or chopping them up in a skillet w/ sauteed onions to make sandwiches..this is one quick lil recipe my sweety came up with about a week ago with the riblets: 1 cooked riblet/veggie rib according to directions in the oven 1 medium baked potato 1 to 2 ounces 2% reduced fat sharp cheddar 1 & 1/2 tsps reduced fat/calories/whatever margarine 1 tsp your favorite b-b-q sauce He cooked the baked potato and ribs like normal. Then he cut open the potato and scooped out all of the insides. He mashed up the inside of the potato and while still hot, mixed it with the cheese and margarine. (In mine he put just an oz of cheese b/c I'm not as much of a cheese head) Then he returned the 'mashed' potato back into its skin. He placed this back into an oven for just a couple minutes to rewarm. Before serving, he quartered the 'ribs' and placed them in the slit of the potato and topped with a little b-b-q sauce. We ate this as an entire meal, but I'm sure it could function as a side as well. karen , " rpa1960 <rpa1960> " <rpa1960> wrote: > I have probably missed a thread here. But are you saying you can > get fake ribs that are not already " in " something? I have only had > some that are in a heavy bar-b-que sauce. > Max > > , miti@j... wrote: > > > > thanks for the suggestions. I am looking for something a little > in which > > to make the ribs themselves. I am thinking about a corn souffle > as one > > side. > > > > Quote Link to comment Share on other sites More sharing options...
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