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Smoking eggplant for babagnoush

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If you have a butane stove, all you have to do is hold the eggplant (with a

fork or spit, of course) over the flame and keep turning it for a few

minutes. My friend who uses to make this assures me it does not take long.

Must try it some time - I just love babagnoush!

 

Mirian/Brazil

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joe979xx <joe979xx

 

Friday, March 21, 2003 11:51 PM

Smoking eggplant for babagnoush

 

 

> Anyone know what kind of smoker I would need to smoke eggplant for

> babagnoush? Has anyone ever done this? Any tips?

>

>

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