Guest guest Posted June 4, 2003 Report Share Posted June 4, 2003 That sounds rather tasty sometimes being a vegetarian I tend to eat the same things time and time again this list is really good Hugs Jeff x > " healthygoodiesemail " <healthygoodiesemail >Asian Veggie Wrap with peanut sauce... > >Hello everyone. > >I found this recipe while I was visiting my hometown, Louisville, Ky. > >I love it that I finally found a peanut dressing recipe. > >P.S. I make my own peanut butter in the food processor with a couple >drops of oil...or you can buy fresh from health food store (or even >kroger) if you are worried about veg friendly ingredients. > >Enjoy! >Paula >I am trying to build more recipes on my web forum for >Vegetarian/Vegan, Gluten free, Dairy Free and other spoecial diet >needs. Feel free to contribute your favorites here: > > ><a Target='_new' Href='http://www.talk21.com/redirect.html?http://pub5.bravenet.com/forum/show.ph\ p?usernum=355842639 & cpv=1'>http://pub5.bravenet.com/forum/show.php?usernum=35584\ 2639 & cpv=1</a> >or go to ><a Target='_new' Href='http://www.talk21.com/redirect.html?http://www.healthygoodiesgifts.com'>ht\ tp://www.healthygoodiesgifts.com</a> then click on web forum and enter > >Asian Veggie Wraps >Dressing: >1 tbsp sugar >3 tbsp rice wine vinegar >1 tbsp peanut butter (fresh) >1/2 tsp. salt >crushed red pepper flakes to taste >1/2 tsp. minced garlic (1 clove) >Wraps: >salt and pepper >1 cucumber, peeled and thinly sliced >4 cups boston lettuce or field greens >4 green onions >1/4 cup chopped fresh cilantro >8 8-10 inch flour tortillas >Combine all dressing ingredients. Sprinkle cucumbers with salt and >pepper. tear the lettuce. Trim the onions. Slice the onions on the >diagonal. If you have a gas stove, wave the tortilla over flame on >both sides to soften, stacking totillas as you go. If you do not >have a gas stove, put a skillet over the burner set on medium high. >Heat a tortilla in the ungreased skillet, flipping as it softens. >Set aside and repeat with remaining tortillas, stcking as you go. >Put a little peanut dresssing in the middle of the tortilla, and >spread it around, leaving inch margin from the sides. Spread some >lettuce on tortilla, then a few onion slices, some cilantro, amd >some cucumber slices. >Fold the bottom of the tortilla up over the filling, fold the sides >in an inch or two, then roll up the tortilla to enclose the filling, >pushing and prodding to keep the lettuce and other filling >ingredients inside. If you are not serving the wraps immediately, >wrap in plastic wrap or foil and refrigerate. > Features section, Lousiville Courier Journal > > > > > > >______________________ >______________________ > > > > Quote Link to comment Share on other sites More sharing options...
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