Guest guest Posted September 3, 2003 Report Share Posted September 3, 2003 Hi Doreen, Thanks for the cooking hint with soy milk and lemons. This will come in very handy! Two years ago I took the ALCAT blood test and found what my food allergies and intolerances where. I forgo dairy and the foods I was eating that I shouldn't. I went through what you described in the post. Susan R. - Doreen Bell-Dotan Wednesday, September 03, 2003 3:33 PM Re: Just want to know the rules of the game here Tip: When baking clabber the same amount of soy drink that you might use buttermilk or milk with the juice of a lemon. You'll see the soy drink curdle immediately when you put the lemon juice into it. The clabbered soy milk holds the baked goods together instead of the buttermilk *and* the eggs. Doreen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2003 Report Share Posted September 4, 2003 B " H My husband and daughter are both " lactose intolerant " from birth. That is a tremendous advantage. The didn't go through decades of destroying their bodies with homogenized, pasteurized cow's milk and it's fatty cholesterol-laden products. I can't believe that people who are " lactose intolerant " take lactase supplements so that they can tolerate the milk. I can't believe that companies produce those supplements. They could be making the same money producing something good for the body - like wheatgrass tabs. HELLLOOOO... THIS IS YOUR BODY TALKING TO YOU. KNOCK KNOCK. CAN YOU HEAR ME?....YOU HOO...ANYBODY HOME? Nope, out to lunch. Doreen , " Susan Rhee " <sulerhee49@e...> wrote: > Hi Doreen, > > Thanks for the cooking hint with soy milk and lemons. This will come in very handy! > > Two years ago I took the ALCAT blood test and found what my food allergies and intolerances where. I forgo dairy and the foods I was eating that I shouldn't. I went through what you described in the post. > > Susan R. > > > > - > Doreen Bell-Dotan > > Wednesday, September 03, 2003 3:33 PM > Re: Just want to know the rules of the game here > > > Tip: When baking clabber the same amount of soy drink that you might > use buttermilk or milk with the juice of a lemon. You'll see the soy > drink curdle immediately when you put the lemon juice into it. The > clabbered soy milk holds the baked goods together instead of the > buttermilk *and* the eggs. > > Doreen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2003 Report Share Posted September 4, 2003 Hey Doreen, With people over-dosing on television they have learned (apparently on good authority - manufacturers) that taking lactase supplements is the answer to their prayers! They CAN have your dairy even if they are intolerant! The Gods are good to us! That is disgusting. It has to be all about money. I fear the masses would rather have dairy than wheatgrass (hmm, unless maybe they could make the wheatgrass in chocolate flavor!) You are like having my very own health advisor! Thanks for the posts. Kris --- Doreen Bell-Dotan <dordot2001 wrote: > B " H > > My husband and daughter are both " lactose > intolerant " from birth. > That is a tremendous advantage. The didn't go > through decades of > destroying their bodies with homogenized, > pasteurized cow's milk and > it's fatty cholesterol-laden products. > > I can't believe that people who are " lactose > intolerant " take lactase > supplements so that they can tolerate the milk. I > can't believe that > companies produce those supplements. They could be > making the same > money producing something good for the body - like > wheatgrass tabs. > > HELLLOOOO... THIS IS YOUR BODY TALKING TO YOU. > KNOCK KNOCK. CAN YOU > HEAR ME?....YOU HOO...ANYBODY HOME? > > Nope, out to lunch. > > Doreen > > , " Susan Rhee " > <sulerhee49@e...> > wrote: > > Hi Doreen, > > > > Thanks for the cooking hint with soy milk and > lemons. This will > come in very handy! > > > > Two years ago I took the ALCAT blood test and > found what my food > allergies and intolerances where. I forgo dairy and > the foods I was > eating that I shouldn't. I went through what you > described in the > post. > > > > Susan R. > > > > > > > > - > > Doreen Bell-Dotan > > > > Wednesday, September 03, 2003 3:33 PM > > Re: Just want to > know the rules of > the game here > > > > > > Tip: When baking clabber the same amount of soy > drink that you > might > > use buttermilk or milk with the juice of a > lemon. You'll see the > soy > > drink curdle immediately when you put the lemon > juice into it. > The > > clabbered soy milk holds the baked goods > together instead of the > > buttermilk *and* the eggs. > > > > Doreen > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2003 Report Share Posted September 4, 2003 --- B " H Thanks, Kris. While I'm on a roll: I'll tell you another secret to great health. Throwing out the TV. We did 20 years ago and never missed it. My kids grew up without a TV. They are interested in many stimulating activities that require active participation and physical activity, as well as any number of skills. My daughter, 18, a life-long vegetarian, is 5'4 and weighs less than 100 pounds. She's never been on a diet in her life. My son, 17, who does capoeira, is 5'9 and weighs 130 lbs. He got a perfect physical profile at the draft office when he was examined last month. They've never had so much as a cavity. I credit all that in large part to the fact that I didn't put temptation in their way when they were small. Sometimes I go to someone's house and their TV is on. I sit with my back to it and give them the excuse that I can't hear what they're saying so they turn the volume down. When you don't watch TV for awhile it looks unbearably staged, phoney and idiotic. Doreen In , Kris Robinson <kris_witha_k> wrote: > Hey Doreen, > > With people over-dosing on television they have > learned (apparently on good authority - manufacturers) > that taking lactase supplements is the answer to their > prayers! They CAN have your dairy even if they are > intolerant! The Gods are good to us! That is > disgusting. It has to be all about money. I fear the > masses would rather have dairy than wheatgrass (hmm, > unless maybe they could make the wheatgrass in > chocolate flavor!) > > You are like having my very own health advisor! > Thanks for the posts. > > Kris > > --- Doreen Bell-Dotan <dordot2001> wrote: > > B " H > > > > My husband and daughter are both " lactose > > intolerant " from birth. > > That is a tremendous advantage. The didn't go > > through decades of > > destroying their bodies with homogenized, > > pasteurized cow's milk and > > it's fatty cholesterol-laden products. > > > > I can't believe that people who are " lactose > > intolerant " take lactase > > supplements so that they can tolerate the milk. I > > can't believe that > > companies produce those supplements. They could be > > making the same > > money producing something good for the body - like > > wheatgrass tabs. > > > > HELLLOOOO... THIS IS YOUR BODY TALKING TO YOU. > > KNOCK KNOCK. CAN YOU > > HEAR ME?....YOU HOO...ANYBODY HOME? > > > > Nope, out to lunch. > > > > Doreen > > > > , " Susan Rhee " > > <sulerhee49@e...> > > wrote: > > > Hi Doreen, > > > > > > Thanks for the cooking hint with soy milk and > > lemons. This will > > come in very handy! > > > > > > Two years ago I took the ALCAT blood test and > > found what my food > > allergies and intolerances where. I forgo dairy and > > the foods I was > > eating that I shouldn't. I went through what you > > described in the > > post. > > > > > > Susan R. > > > > > > > > > > > > - > > > Doreen Bell-Dotan > > > > > > Wednesday, September 03, 2003 3:33 PM > > > Re: Just want to > > know the rules of > > the game here > > > > > > > > > Tip: When baking clabber the same amount of soy > > drink that you > > might > > > use buttermilk or milk with the juice of a > > lemon. You'll see the > > soy > > > drink curdle immediately when you put the lemon > > juice into it. > > The > > > clabbered soy milk holds the baked goods > > together instead of the > > > buttermilk *and* the eggs. > > > > > > Doreen > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 5, 2003 Report Share Posted September 5, 2003 Hi Doreen, I am casein intolerant and not lactose intolerant, though I thought I was until a couple of years ago. In another post you mentioned you drink you breakfast and you drink your dinner. What kind of meal do you eat at lunch? Do you eat mini meals through out the day? Can you please give me a one day of what you eat, so I can better grasp what you mean. What you have brought up in your posts is new to me. If you do decide to start a group concerning your knowledge on food combining and such, I would be interested to join to learn more. I vaguely remember the Diamonds; and I know I read their first book a way back when it was released. Susan R. - Doreen Bell-Dotan Thursday, September 04, 2003 2:14 AM Re: Doreen B"HMy husband and daughter are both "lactose intolerant" from birth. That is a tremendous advantage. The didn't go through decades of destroying their bodies with homogenized, pasteurized cow's milk and it's fatty cholesterol-laden products.I can't believe that people who are "lactose intolerant" take lactase supplements so that they can tolerate the milk. I can't believe that companies produce those supplements. They could be making the same money producing something good for the body - like wheatgrass tabs.HELLLOOOO... THIS IS YOUR BODY TALKING TO YOU. KNOCK KNOCK. CAN YOU HEAR ME?....YOU HOO...ANYBODY HOME? Nope, out to lunch.Doreen , "Susan Rhee" <sulerhee49@e...> wrote:> Hi Doreen,> > Thanks for the cooking hint with soy milk and lemons. This will come in very handy!> > Two years ago I took the ALCAT blood test and found what my food allergies and intolerances where. I forgo dairy and the foods I was eating that I shouldn't. I went through what you described in the post. > > Susan R.> > > > - > Doreen Bell-Dotan > > Wednesday, September 03, 2003 3:33 PM> Re: Just want to know the rules of the game here> > > Tip: When baking clabber the same amount of soy drink that you might > use buttermilk or milk with the juice of a lemon. You'll see the soy > drink curdle immediately when you put the lemon juice into it. The > clabbered soy milk holds the baked goods together instead of the > buttermilk *and* the eggs. > > Doreen Quote Link to comment Share on other sites More sharing options...
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