Guest guest Posted September 17, 2003 Report Share Posted September 17, 2003 Has anyone heard of this? I would like a natural egg replacement for my mufin recipe. Thanks. Have a Healthy Day! Paula Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2003 Report Share Posted September 17, 2003 Never heard of that. I just use Ener-G egg replacer. It's wonderful, so easy and lasts forever or at least 3 years for me and only about $5 > Has anyone heard of this? > > I would like a natural egg replacement for my mufin recipe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2003 Report Share Posted September 17, 2003 It's 1 1/2 teaspoons and 2 tablespoons for 1 egg. I use in pancakes (works great), muffins (come out softer) and cake mix (doesn't make good cake but pretty good cup cakes) Laura> How much ER is for one egg? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2003 Report Share Posted September 17, 2003 One word of caution regarding using Ener-G egg replacer: I used it once to replace 3 eggs in a carrot cake and it was a disaster. I think that it's okay to replace 1 or 2 eggs (which I've done tons of times), but I think maybe 3 is too much. It just didn't hold together and it ended up very greasy and tasted funny. I'd be interested to hear if others have had similar experiences and how they solved this. -Angela Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2003 Report Share Posted September 17, 2003 I agree, that's why I said I only make cupcakes with it. The top of the cake becomes sticky-like. I also have not been able to make brownies. They always stay liquefied. Could be me though. > One word of caution regarding using Ener-G egg replacer: I used it > once to replace 3 eggs in a carrot cake and it was a disaster. Quote Link to comment Share on other sites More sharing options...
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