Guest guest Posted September 29, 2003 Report Share Posted September 29, 2003 Fresh Fruit Ambrosia 4 oranges, peeled and sectioned ½ fresh ripe pineapple, peeled and chunked 2 apples, thinly peeled and cubed 1 whole ripe cantaloupe or honeydew, halved and made into balls ½ can frozen orange juice concentrate 1 cup pecans, coarsely chopped Freshly grated coconut (optional) Toss fresh fruit together in a large bowl. Add orange juice concentrate and pecans. Serve salad in individual bowls with grated coconut sprinkled on top. ------------------------- Waldorf Salad 4 apples, diced 2 cups chopped celery ¼ cup raisins ¼ cup chopped nuts 2 Tbsp. lemon juice Combine apples, celery, raisins, and nuts into large bowl. Sprinkle lemon juice into salad, toss well. -------------------------- Baked Harvest Vegetables 4 cups varietal non-sparkling white wine or pink grape juice 3 cups unpeeled yams cut into 1½-inch chunks 3 cups carrots, cut into 1½-inch slices 3 cups parsnips, cut into 1½-inch slices 3 cups onions, cut into 1½-inch wedges 2 cups water 3 cups celery, cut into 1½-inch slices 1/3 cup water 5 Tbsp. arrowroot ¼ cup fresh parsley, minced Preheat oven to 450 degrees F. Place the first 6 ingredients into a stainless steel or cast iron pot. Cover with a tight fitting lid and bake for 60 minutes. Add celery. Continue baking for 30 minutes more. Remove from oven. Place pot on medium heat on stove and bring to a boil. Mix 1/3 cup water and arrowroot together until smooth. Pour into vegetable mixture, stirring constantly until it thickens and becomes clear. Remove from heat. Garnish with fresh parsley ------------------------------- Orange Candied Sweet Potatoes (Yams) Ingredients: 6 large sweet potatoes 12 oz. orange juice concentrate 1 1/2 boxes dark brown sugar 1 stick margarine 1 C. light cane sugar 1/2 C. water Instructions: Parboil potatoes. Peel and quarter potatoes and set them aside. Make syrup by mixing remaining ingredients together. Bring syrup to boil, check seasonings -- may need salt. Add potatoes to syrup and cook until potatoes are tender. May be frozen - Super Coleslaw Source: The Food Processor Bible I've made this family favorite for years - it's a winner! The hot marinade keeps the coleslaw mixture crisp. For a colorful slaw, use a mixture of red and green cabbage. Coleslaw Mixture 1 head cabbage (about 3 lbs.) 1 green pepper, cut in chunks 3 carrots (or 12 mini carrots) 2 cloves garlic 3 green onions, cut in chunks Marinade 1 cup Apple Cider Vinegar 1/2 cup sugar (see Note) 3/4 cup oil 1 tsp. salt 1/4 tsp. pepper Slicer: Discard soft, outer leaves. Cut cabbage into wedges to fit feed tube. Discard core. Slice, using very light pressure. If too thick, chop in batches on the Steel Blade, using quick on/off pulses. Slice green pepper, using medium pressure. Empty into a large bowl. Grater: Use the mini tube if your machine has one. Grate carrots, using firm pressure. Add to cabbage. Steel Blade: Drop garlic and green onions through feed tube while machine is running; process until minced. Add to cabbage. Combine ingredients for marinade in a saucepan or microsafe bowl. Heat until almost boiling (2 to 3 minutes on HIGH in the microwave), stirring occasionally. Pour hot marinade over coleslaw mixture and mix well. Refrigerate. Yield: 12 to 16 servings. Note: Keeps about 1 month in the refrigerator. Coleslaw won't keep as long if sweetener is used instead of sugar. Some sweeteners become bitter when heated. Splenda is heat-stable and can be used with excellent results. Broccoli Cole Slaw: Replace cabbage with packaged broccoli slaw, or shred peeled broccoli stems on the Grater, using firm pressure. Add a handful of raisins or dried cranberries, if desired. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2003 Report Share Posted October 1, 2003 > Orange Candied Sweet Potatoes (Yams) Just so you know -- although people think sweet potatoes and yams are the same thing, they are not. In fact, they are not even related. The main nutrient in sweet potatoes is starch. In yams it's Vitamin A. Darlene Read about our experience with Child " Protective " Services at http://members.freespeech.org/herod/ and scrolling down and clicking on " Port Colborne " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2003 Report Share Posted October 2, 2003 , " Barry & Darlene " <eph2vv89@g...> wrote: > > Orange Candied Sweet Potatoes (Yams) > > Just so you know -- although people think sweet potatoes and yams are the > same thing, they are not. In fact, they are not even related. The main > nutrient in sweet potatoes is starch. In yams it's Vitamin A. > > Darlene > > Thanks. I thought that they were not the same, but didn't know they are different species. Thanks for the info. I just copied the recipe as it was posted to me. I guess the recipe can work with either, and that is the reason why the yams is offered as an alternative ingredient. Doreen Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.