Guest guest Posted August 22, 2005 Report Share Posted August 22, 2005 The Farmer's Markets and many home gardens are filled with the bounties of the summer sun right now-TOMATOES! We always look forward to the first heirloom tomatoes of summer, especially the various rainbow coloured ones. I am always trying new presentations and ways of using the glut of garden ripe tomatoes. One can eat just so many Greek salads. I first grew Green Zebra about 6 years ago and delighted in its citrus type flavour. I was experimenting with the Green Zebras and came up with this now a favourite of our family and friends sauce. I left some in the refrigerator overnight and was amazed at the thick consistency and tasted it. Yummmmm. Then I did some spoonfuls to family members saying " guess what this is " ??? Many said tomatillos? Or Tomatoes, but it's green and spicy and wonderful! Interesting....thus was born my Green Mean Sauce, a Thai salsa. Yet this sauce was wonderful warm over Mee (rice noodles). Exciting fusion sauce using Thai ingredients with an American summer fruit Green Zebra tomatoes. http://www.bellaonline.com/articles/art34690.asp/zzz Be sure to visit ThaiFood.bellaonline.com for even more great content about Thai Food. To participate in fun online discussions, this site has a bulletin board all about Thai Food that you can visit. I hope to hear from you sometime soon, either in the forum or in response to this email message. Feel free to pass this message along to family and friends! Mary-Anne Durkee, Thai Food Editor http://ThaiFood.bellaonline.com Quote Link to comment Share on other sites More sharing options...
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