Sweetened Condensed Milk Substitute Yes Julie

[Guest guest]

When you have time, please post this information. I'm interested.

Leslie

 

 

 

, " Julie Braswell "

<abnjb@c...> wrote:

>

> there are some that do not have chemicals for sweeteners if anyone

is interested. I can email them to you. I have not tried them, but

others have.

> thanks,

> Julie

>

> Sweetened Condensed Milk Substitute

>

> Ingredients

> 1/2 cup cold water

> 1 1/3 cups Carnation Nonfat Dry Powdered Milk

> 1/2 cup Splenda

>

> Put cold water in a 2 cup glass measuring cup. Stir in powdered

milk to

> make a smooth paste. Cover with plastic wrap and microwave on

HIGH for

> 45 to 60 seconds until mixture is very hot, but do not boil.

>

> Stir in Splenda and mix well. Recover and refrigerate for at

least 2

> hours before using.

>

> Makes the equivalent of a 12 oz can

>

>

>

>

[Guest guest]

Yes, Julie, please do post these when you snatch a few minutes. Thanks,

sweetie!

Bron

 

On 11/22/05, mauvetoday <mauvetoday wrote:

>

>

> When you have time, please post this information. I'm interested.

> Leslie

>

>

>

> , " Julie Braswell "

> <abnjb@c...> wrote:

> >

> > there are some that do not have chemicals for sweeteners if anyone

> is interested. I can email them to you. I have not tried them, but

> others have.

> > thanks,

> > Julie

> >

> > Sweetened Condensed Milk Substitute

> >

> > Ingredients

> > 1/2 cup cold water

> > 1 1/3 cups Carnation Nonfat Dry Powdered Milk

> > 1/2 cup Splenda

> >

> > Put cold water in a 2 cup glass measuring cup. Stir in powdered

> milk to

> > make a smooth paste. Cover with plastic wrap and microwave on

> HIGH for

> > 45 to 60 seconds until mixture is very hot, but do not boil.

> >

> > Stir in Splenda and mix well. Recover and refrigerate for at

> least 2

> > hours before using.

> >

> > Makes the equivalent of a 12 oz can

> >

> >

> >

> >

[Guest guest]

1 cup hot tap water

 

2 cups sugar

 

2 cups instant non-fat dry milk powder

 

6 tablespoons melted margarine

 

First get out your blender. You can beat the mixture with electric beaters if

you prefer, but a blender really does better. A food processor may work too.

Measure your hot water into the blender. Add the sugar, dry milk powder and

melted margarine. Put the lid on the blender and whirl it around for a full

minute. The mixture will be kind of thin, but will thicken up after standing

for about an hour. This recipe makes about 3 cups, or the equivalent of two

cans of condensed milk. Each store-bought can of sweetened condensed milk

contains about 1 1/2 cups. So this recipe is equivalent to two cans. The

mixture may be measured and used right away in any recipe calling for sweetened

condensed milk. Or for longer storage, divide the mixture equally between two

clean pint size canning jars. Store them in the fridge for a week. You can

freeze them for a few months, and then just thaw before using.

 

 

 

 

Yes, Julie, please do post these when you snatch a few minutes. Thanks,

sweetie!

Bron

 

On 11/22/05, mauvetoday <mauvetoday wrote:

>

>

> When you have time, please post this information. I'm interested.

> Leslie

>

>

>

> , " Julie Braswell "

> <abnjb@c...> wrote:

> >

> > there are some that do not have chemicals for sweeteners if anyone

> is interested. I can email them to you. I have not tried them, but

> others have.

> > thanks,

> > Julie

> >

> > Sweetened Condensed Milk Substitute

> >

> > Ingredients

> > 1/2 cup cold water

> > 1 1/3 cups Carnation Nonfat Dry Powdered Milk

> > 1/2 cup Splenda

> >

> > Put cold water in a 2 cup glass measuring cup. Stir in powdered

> milk to

> > make a smooth paste. Cover with plastic wrap and microwave on

> HIGH for

> > 45 to 60 seconds until mixture is very hot, but do not boil.

> >

> > Stir in Splenda and mix well. Recover and refrigerate for at

> least 2

> > hours before using.

> >

> > Makes the equivalent of a 12 oz can

> >

> >

> >

> >

[Guest guest]

Great, Julie! this comes just in the nick of time, thank you! Because, the

classic pumpkin pie recipe calls for Eagle Brand. :>) Haven't made the pie

yet...now I see why!

I hope you're gonna get off Thanksgiving Day and be able to REST, GOOF OFF,

etc. You sure need and deserve it, kiddo.

Hugs,

Bron

 

On 11/22/05, Julie Braswell <abnjb wrote:

>

> 1 cup hot tap water

>

> 2 cups sugar

>

> 2 cups instant non-fat dry milk powder

>

> 6 tablespoons melted margarine

>

> First get out your blender. You can beat the mixture with electric beaters

> if you prefer, but a blender really does better. A food processor may work

> too. Measure your hot water into the blender. Add the sugar, dry milk powder

> and melted margarine. Put the lid on the blender and whirl it around for a

> full minute. The mixture will be kind of thin, but will thicken up after

> standing for about an hour. This recipe makes about 3 cups, or the

> equivalent of two cans of condensed milk. Each store-bought can of sweetened

> condensed milk contains about 1 1/2 cups. So this recipe is equivalent to

> two cans. The mixture may be measured and used right away in any recipe

> calling for sweetened condensed milk. Or for longer storage, divide the

> mixture equally between two clean pint size canning jars. Store them in the

> fridge for a week. You can freeze them for a few months, and then just thaw

> before using.

>

>

>

>

> Yes, Julie, please do post these when you snatch a few minutes. Thanks,

> sweetie!

> Bron

>

> On 11/22/05, mauvetoday <mauvetoday wrote:

> >

> >

> > When you have time, please post this information. I'm interested.

> > Leslie

> >

> >

> >

> > , " Julie Braswell "

> > <abnjb@c...> wrote:

> > >

> > > there are some that do not have chemicals for sweeteners if anyone

> > is interested. I can email them to you. I have not tried them, but

> > others have.

> > > thanks,

> > > Julie

> > >

> > > Sweetened Condensed Milk Substitute

> > >

> > > Ingredients

> > > 1/2 cup cold water

> > > 1 1/3 cups Carnation Nonfat Dry Powdered Milk

> > > 1/2 cup Splenda

> > >

> > > Put cold water in a 2 cup glass measuring cup. Stir in powdered

> > milk to

> > > make a smooth paste. Cover with plastic wrap and microwave on

> > HIGH for

> > > 45 to 60 seconds until mixture is very hot, but do not boil.

> > >

> > > Stir in Splenda and mix well. Recover and refrigerate for at

> > least 2

> > > hours before using.

> > >

> > > Makes the equivalent of a 12 oz can

> > >

> > >

> > >

> > >