[) vegetable broth Chanda Better Than Boullion

[Guest guest]

I appreciate this broth recipe also. It sounds fast. Did we ever figure out if

the Better Than Boullion (sp?) is vegetarian? I know we questioned it and Amy

wrote in or called.

Donna

 

PuterWitch <puterwitch wrote:

her is what I use nowadays. I used to make the broth from all fresh veggies

but I don't have the time anymore.

I fill up a big pot of water, and I add two tablespoons of better than bullion,

3 potatoes, 2 if they are really big, and about 4 carrots, one onion cut in big

chunks, and 3-4 heads of garlic, peeled and smashed a bit. I don't peel the

veggies, just scrub em' really well.

simmer for 2 hours and strain.

ta die for I tell ya.

-

lawanna

Monday, November 21, 2005 9:50 AM

homemade vegetable broth recipe request

 

 

Does anyone want to share a recipe for their favorite vegetable broth?

I usually use the canned type and the bouillon cubes have so much salt in

them and most have MSG. This year I want to make a large quantity since I will

make soup, put some in my dressing, and I will also freeze some for later use.

Thanking you in advance, Lawanna

 

 

 

FareChase - Search multiple travel sites in one click.

 

[Guest guest]

oh I thought I toldyou guys, I called, they said yes!

hugs,

Chanda

-

purplepassion

Tuesday, November 22, 2005 10:49 AM

Re: [) vegetable broth Chanda

" Better Than Boullion "

 

 

I appreciate this broth recipe also. It sounds fast. Did we ever figure out

if the Better Than Boullion (sp?) is vegetarian? I know we questioned it and

Amy wrote in or called.

Donna

 

PuterWitch <puterwitch wrote:

her is what I use nowadays. I used to make the broth from all fresh veggies

but I don't have the time anymore.

I fill up a big pot of water, and I add two tablespoons of better than

bullion, 3 potatoes, 2 if they are really big, and about 4 carrots, one onion

cut in big chunks, and 3-4 heads of garlic, peeled and smashed a bit. I don't

peel the veggies, just scrub em' really well.

simmer for 2 hours and strain.

ta die for I tell ya.

-

lawanna

Monday, November 21, 2005 9:50 AM

homemade vegetable broth recipe request

 

 

Does anyone want to share a recipe for their favorite vegetable broth?

I usually use the canned type and the bouillon cubes have so much salt in

them and most have MSG. This year I want to make a large quantity since I will

make soup, put some in my dressing, and I will also freeze some for later use.

Thanking you in advance, Lawanna

 

 

 

FareChase - Search multiple travel sites in one click.

 

[Guest guest]

I'm off to get my jar this morning also. It's not easy to find so I

might have to make a few stops.

 

 

 

, " PuterWitch "

<puterwitch@c...> wrote:

>

> oh I thought I toldyou guys, I called, they said yes!

> hugs,

> Chanda

> -

> purplepassion

>

> Tuesday, November 22, 2005 10:49 AM

> Re: [) vegetable

broth Chanda " Better Than Boullion "

>

>

> I appreciate this broth recipe also. It sounds fast. Did we

ever figure out if the Better Than Boullion (sp?) is vegetarian? I

know we questioned it and Amy wrote in or called.

> Donna

>