Lucy in the Sky with Diamonds Chard recipe

[Guest guest]

I perfected my chard recipe I've been working on, what a delight it was for

dinner.

OK here goes:

 

Lucy in the Sky with Diamonds Chard

 

2 bunches of chard (I used rainbow) washed and chopped

1 (15 oz) can stewed tomatoes broken up

1 1/2 tablespoons olive or canola oil

2 cloves garlic pressed

1/2 onion chopped

1 stalk celery chopped

1/2 tsp. ground cumin

1/4 tsp. dried coriander

1/2 mustard seeds

1 tsp. dried parsley

1/4 tsp. red pepper flakes

1/4 tsp. salt (I use Celtic)

 

Heat oil in large saucepan over medium heat and add garlic, cumin,

coriander, mustard seeds, parsley, pepper flakes and salt.

Saute for 2 to 3 minutes. Add chard and press down as you toss to coat.

Add a scant 1/4 cup of water and the canned tomatoes. Bring to a boil

and turn flame to a low simmer, cover and simmer for about 12 minutes.

Stir a few times while cooking.

This I ate over steamed rice. It would be good over pasta also.

I kept putting a spoonful on my bread and dipping into the liquid.

Really was blissful, I'll serve this tomorrow.

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

 

Music Unlimited - Access over 1 million songs. Try it free.

 

 

[Guest guest]

CHARD!!!!! YAY CHARD!!!!!!!!!

chard is my favorite vegetable, and to think I went 40 years without ever

knowing it existed!

 

hugs,

Chanda

 

get this folks, it's really bad, my spell checker in outlook sees the word chard

and doesn't know what it is!! ha! just like the checkout girl at the market!

-

purplepassion

GROUP

Wednesday, November 23, 2005 8:38 PM

Lucy in the Sky with Diamonds Chard recipe

 

 

I perfected my chard recipe I've been working on, what a delight it was for

dinner.

OK here goes:

 

Lucy in the Sky with Diamonds Chard

 

2 bunches of chard (I used rainbow) washed and chopped

1 (15 oz) can stewed tomatoes broken up

1 1/2 tablespoons olive or canola oil

2 cloves garlic pressed

1/2 onion chopped

1 stalk celery chopped

1/2 tsp. ground cumin

1/4 tsp. dried coriander

1/2 mustard seeds

1 tsp. dried parsley

1/4 tsp. red pepper flakes

1/4 tsp. salt (I use Celtic)

 

Heat oil in large saucepan over medium heat and add garlic, cumin,

coriander, mustard seeds, parsley, pepper flakes and salt.

Saute for 2 to 3 minutes. Add chard and press down as you toss to coat.

Add a scant 1/4 cup of water and the canned tomatoes. Bring to a boil

and turn flame to a low simmer, cover and simmer for about 12 minutes.

Stir a few times while cooking.

This I ate over steamed rice. It would be good over pasta also.

I kept putting a spoonful on my bread and dipping into the liquid.

Really was blissful, I'll serve this tomorrow.

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

Music Unlimited - Access over 1 million songs. Try it free.

 

[Guest guest]

Try this recipe. It's sooooooooooooooo good. I was even filling up my pita

bread with it.

Hugs,

Donna

 

PuterWitch <puterwitch wrote:

CHARD!!!!! YAY CHARD!!!!!!!!!

chard is my favorite vegetable, and to think I went 40 years without ever

knowing it existed!

 

hugs,

Chanda

 

get this folks, it's really bad, my spell checker in outlook sees the word chard

and doesn't know what it is!! ha! just like the checkout girl at the market!

-

purplepassion

GROUP

Wednesday, November 23, 2005 8:38 PM

Lucy in the Sky with Diamonds Chard recipe

 

 

I perfected my chard recipe I've been working on, what a delight it was for

dinner.

OK here goes:

 

Lucy in the Sky with Diamonds Chard

 

2 bunches of chard (I used rainbow) washed and chopped

1 (15 oz) can stewed tomatoes broken up

1 1/2 tablespoons olive or canola oil

2 cloves garlic pressed

1/2 onion chopped

1 stalk celery chopped

1/2 tsp. ground cumin

1/4 tsp. dried coriander

1/2 mustard seeds

1 tsp. dried parsley

1/4 tsp. red pepper flakes

1/4 tsp. salt (I use Celtic)

 

Heat oil in large saucepan over medium heat and add garlic, cumin,

coriander, mustard seeds, parsley, pepper flakes and salt.

Saute for 2 to 3 minutes. Add chard and press down as you toss to coat.

Add a scant 1/4 cup of water and the canned tomatoes. Bring to a boil

and turn flame to a low simmer, cover and simmer for about 12 minutes.

Stir a few times while cooking.

This I ate over steamed rice. It would be good over pasta also.

I kept putting a spoonful on my bread and dipping into the liquid.

Really was blissful, I'll serve this tomorrow.

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

Music Unlimited - Access over 1 million songs. Try it free.