Roasted Savory Seitan recipe (hope this recipe helps you)

[Guest guest]

Roasted Savory Seitan

 

16 ounce package seitan pieces (chicken-style works best)

4 to 6 cloves garlic, peeled and cut in half lengthwise

3 Tablespoons olive oil

1 Tablespoon dried parsley

1 teaspoon dried sage or poultry seasoning

Salt and pepper

 

1. Heat oven to 350°F. Cut seitan into bite-sized pieces and place in a small

roasting pan. Add garlic, olive oil, parsley, sage or seasoning, and a generous

sprinkling of salt and pepper. Cover with foil or lid and bake for 25 to 30

minutes, stirring once halfway through.

2. When the seitan is finished, remove from oven and serve with vegeratian

gravy or

favorite vegetarian gravy or white sauce, top on rice.

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

 

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[Guest guest]

All of the seitan that is made up that I can buy, the stuff in the packages like

tofu, is so broken up it is irritating. No nice slices, just pieces and some so

tiny. Is that what you get? I requested that my store get the beef flavored one,

but they haven't done so yet. And do you know of a brand that comes in slices?

Oh, one thing, the liquid in the seitan I buy says you can make gravy with

it...be careful, it is incredibly salty. I have a southern fried seitan I will

send later, maybe tomorrow. I am so painfully stuffed...painfully. And we still

have dessert...maybe five hours from now. LOL

linda

" Whatever you do will be insignificant and it is very important that you do it. "

Mohandas Gandhi

 

linda's Growing Stitchery Projects: womyn47

-

purplepassion

GROUP

Thursday, November 24, 2005 4:26 PM

Roasted Savory Seitan recipe (hope this recipe

helps you)

 

 

 

Roasted Savory Seitan

 

16 ounce package seitan pieces (chicken-style works best)

4 to 6 cloves garlic, peeled and cut in half lengthwise

3 Tablespoons olive oil

1 Tablespoon dried parsley

1 teaspoon dried sage or poultry seasoning

Salt and pepper

 

1. Heat oven to 350°F. Cut seitan into bite-sized pieces and place in a

small roasting pan. Add garlic, olive oil, parsley, sage or seasoning, and a

generous sprinkling of salt and pepper. Cover with foil or lid and bake for 25

to 30 minutes, stirring once halfway through.

2. When the seitan is finished, remove from oven and serve with vegeratian

gravy or

favorite vegetarian gravy or white sauce, top on rice.

 

 

 

" Let the sound take you away. "

" Magic Carpet Ride "

Source: Steppenwolf

 

Music Unlimited - Access over 1 million songs. Try it free.